Cinnamon Roll Cheesecake Recipe

Introduction

This Cinnamon Roll Cheesecake combines the rich creaminess of cheesecake with the warm, spicy flavors of cinnamon rolls. It’s a delightful dessert that brings together the best of both treats in one irresistible dish.

Ingredients

• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 4 cinnamon rolls, ready to bake

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). Beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition to create the cheesecake base.
2. Step 2: Pour the cheesecake mixture into a prepared pan. Tear the cinnamon rolls into pieces and swirl them gently into the cheesecake batter. Bake for about 45-50 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.

Tips & Variations

• Use room temperature cream cheese and eggs to ensure a smooth cheesecake texture.
• For extra cinnamon flavor, sprinkle a teaspoon of ground cinnamon into the cream cheese mixture before baking.
• Try adding a drizzle of caramel or cream cheese glaze on top after baking for added sweetness.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best results, allow it to come to room temperature before serving. Reheat slices briefly in the microwave if you prefer a warm dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cinnamon rolls for this recipe?

Yes, frozen cinnamon rolls work well. Just thaw them according to package instructions before tearing and swirling into the cheesecake batter.

How do I prevent the cheesecake from cracking?

To avoid cracking, bake the cheesecake in a water bath or place a pan of hot water on the lower rack during baking to maintain moisture. Also, avoid overbaking and cool the cheesecake gradually.

Cinnamon Roll Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 147 reviews

This decadent Cinnamon Roll Cheesecake combines the creamy richness of classic cheesecake with the sweet, spicy swirl of cinnamon rolls, creating a delightful dessert perfect for breakfast or any special occasion. Layers of smooth cream cheese filling are baked atop a base made from cinnamon rolls, then swirled with a cinnamon-sugar filling and baked to golden perfection.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours including chilling
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Filling

• 16 oz (450g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 3 large eggs

Cinnamon Roll Base and Filling

• 1 package (about 8 oz / 230g) refrigerated cinnamon rolls with icing
• 1 teaspoon ground cinnamon (optional, for extra cinnamon swirl)

Instructions

1. Prepare the Cinnamon Roll Base: Preheat your oven to 350°F (175°C). Unroll the cinnamon rolls and press them evenly into the bottom of a greased 9-inch springform pan to form a crust.
2. Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to mix until creamy. Add eggs one at a time, blending well after each addition to create a smooth batter.
3. Assemble and Swirl the Filling: Pour the cream cheese mixture over the cinnamon roll base in the pan. Drizzle some of the cinnamon roll’s cinnamon-sugar filling over the cream cheese layer and use a knife to gently swirl it into the batter for a marbled effect.
4. Bake the Cheesecake: Bake in the preheated oven for 40 to 50 minutes or until the center is set but still slightly jiggly. Avoid overbaking to keep it creamy.
5. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to let it firm up and enhance flavors.
6. Serve: Before serving, optionally drizzle any leftover cinnamon roll icing on top or with fresh fruit for garnish. Slice and enjoy!

Notes

• Using refrigerated cinnamon rolls with icing simplifies the recipe and adds authentic cinnamon roll flavor.
• Make sure the cream cheese is softened to room temperature for smooth mixing.
• Allow the cheesecake to chill fully to achieve the best texture and flavor.
• Use a springform pan for easy removal of the cheesecake.
• Swirling the cinnamon filling into the batter creates a beautiful marbled look and flavor contrast.

Keywords: Cinnamon Roll Cheesecake, cinnamon swirl cheesecake, easy cheesecake recipe, dessert, breakfast dessert