Cinnamon Roll Cheesecake Recipe
This decadent Cinnamon Roll Cheesecake combines the creamy richness of classic cheesecake with the sweet, spicy swirl of cinnamon rolls, creating a delightful dessert perfect for breakfast or any special occasion. Layers of smooth cream cheese filling are baked atop a base made from cinnamon rolls, then swirled with a cinnamon-sugar filling and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours including chilling
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cream Cheese Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
Cinnamon Roll Base and Filling
- 1 package (about 8 oz / 230g) refrigerated cinnamon rolls with icing
- 1 teaspoon ground cinnamon (optional, for extra cinnamon swirl)
Instructions
- Prepare the Cinnamon Roll Base: Preheat your oven to 350°F (175°C). Unroll the cinnamon rolls and press them evenly into the bottom of a greased 9-inch springform pan to form a crust.
- Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to mix until creamy. Add eggs one at a time, blending well after each addition to create a smooth batter.
- Assemble and Swirl the Filling: Pour the cream cheese mixture over the cinnamon roll base in the pan. Drizzle some of the cinnamon roll’s cinnamon-sugar filling over the cream cheese layer and use a knife to gently swirl it into the batter for a marbled effect.
- Bake the Cheesecake: Bake in the preheated oven for 40 to 50 minutes or until the center is set but still slightly jiggly. Avoid overbaking to keep it creamy.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to let it firm up and enhance flavors.
- Serve: Before serving, optionally drizzle any leftover cinnamon roll icing on top or with fresh fruit for garnish. Slice and enjoy!
Notes
- Using refrigerated cinnamon rolls with icing simplifies the recipe and adds authentic cinnamon roll flavor.
- Make sure the cream cheese is softened to room temperature for smooth mixing.
- Allow the cheesecake to chill fully to achieve the best texture and flavor.
- Use a springform pan for easy removal of the cheesecake.
- Swirling the cinnamon filling into the batter creates a beautiful marbled look and flavor contrast.
Keywords: Cinnamon Roll Cheesecake, cinnamon swirl cheesecake, easy cheesecake recipe, dessert, breakfast dessert
Find it online: https://dylangranv.com/cinnamon-roll-cheesecake-recipe/
