Cinnamon Roll Overnight Oats Recipe
A simple and delicious Cinnamon Roll Overnight Oats recipe that combines whole oats, creamy milk, warm cinnamon, and natural maple syrup for a quick and nutritious breakfast. Perfect for busy mornings, this no-cook dish is prepared the night before and enjoyed chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
Instructions
- Combine Ingredients: In a bowl or jar, mix together the rolled oats, milk, ground cinnamon, and maple syrup until fully combined.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator to chill overnight, allowing the oats to soften and flavors to meld.
- Serve Chilled: In the morning, give the oats a good stir and enjoy them cold. Optionally, add toppings like nuts, fruits, or yogurt for extra texture and flavor.
Notes
- Use rolled oats for the best texture; avoid instant oats as they can become too mushy.
- Maple syrup can be adjusted to taste or substituted with honey or agave nectar.
- Choose your preferred milk—dairy, almond, soy, or oat milk all work well.
- For added protein, consider stirring in a spoonful of Greek yogurt before serving.
- If you prefer a thinner consistency, add a splash of milk in the morning.
Keywords: overnight oats, cinnamon roll oats, easy breakfast, no-cook oats, healthy breakfast
Find it online: https://dylangranv.com/cinnamon-roll-overnight-oats-recipe/
