Cinnamon Sugar Cruffins Recipe
Introduction
Cruffins are a delightful hybrid of croissants and muffins, offering flaky, buttery layers rolled with cinnamon sugar. They make a perfect treat for breakfast or an afternoon snack, combining crispy edges with a soft interior.
Ingredients
- 1 sheet puff pastry
- 2 tablespoons butter, softened
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Step 1: In a small bowl, mix the sugar and cinnamon together. Set aside.
- Step 2: Roll out the puff pastry slightly on a clean surface. Spread the softened butter evenly over the pastry.
- Step 3: Sprinkle the cinnamon sugar mixture evenly across the buttered pastry.
- Step 4: Carefully roll the pastry sheet lengthwise into a tight log.
- Step 5: Slice the log into 1-inch thick rounds and place each slice into a greased muffin tin cup, standing upright.
- Step 6: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and puffed.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, brush melted butter on top of the cruffins before baking and sprinkle additional cinnamon sugar.
- Try adding a thin spread of jam or Nutella inside the roll before slicing for a sweet surprise.
- Use frozen puff pastry for convenience; just thaw it completely before rolling out.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to regain crispness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade puff pastry for cruffins?
Yes, homemade puff pastry works wonderfully and will give your cruffins an even richer texture. Just make sure it is well chilled before rolling.
Can cruffins be frozen?
Yes, you can freeze baked cruffins for up to 1 month. Wrap them tightly in plastic wrap and then place in a freezer-safe bag. Thaw at room temperature and reheat in the oven before serving.
PrintCinnamon Sugar Cruffins Recipe
Cruffins are a delightful hybrid of croissants and muffins, featuring flaky puff pastry rolled with butter, sugar, and cinnamon, then baked to a golden perfection in a muffin tin. This recipe offers a simple yet indulgent treat perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Ingredients
Pastry and Filling
- 1 sheet puff pastry (approximately 8x8 inches)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Puff Pastry: Thaw the puff pastry sheet according to package instructions until it’s pliable but still cold. Lay it flat on a clean surface.
- Apply Butter and Sugar Mixture: Spread the softened butter evenly over the surface of the puff pastry. Mix the sugar and cinnamon, then sprinkle the mixture evenly over the buttered pastry.
- Roll the Pastry: Starting from one edge, carefully roll the puff pastry into a tight log, ensuring the cinnamon sugar filling is enclosed.
- Slice the Rolled Pastry: Using a sharp knife, cut the rolled pastry into approximately 1-inch thick slices.
- Place in Muffin Tin: Arrange each slice cut-side up into the cups of a lightly greased muffin tin, spacing them evenly to allow room to rise.
- Bake: Preheat the oven to 375°F (190°C). Bake the cruffins for 20-25 minutes or until puffed and golden brown.
- Cool and Serve: Remove the cruffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature.
Notes
- Ensure the puff pastry is cold before rolling for best flakiness.
- You can dust the cruffins with powdered sugar or glaze with icing for extra sweetness.
- For a richer flavor, add a bit of vanilla extract to the cinnamon sugar mixture.
- Use a non-stick or well-greased muffin tin to avoid sticking.
- Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: cruffins, croissant muffin, puff pastry, cinnamon sugar pastry, breakfast pastry, baked goods
