Cinnamon Sugar Pretzel Bites Recipe
Introduction
Cinnamon Sugar Pretzel Bites are a delightful treat that combine the soft, chewy texture of pretzels with the sweet warmth of cinnamon sugar. Perfect as a snack or dessert, these bite-sized goodies are easy to make and irresistible.
Ingredients
- Pretzel dough (enough for about 24 bites)
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Prepare your pretzel dough according to your favorite recipe or package instructions, then shape it into bite-sized pieces.
- Step 2: Bake the pretzel bites in a preheated oven at 425°F (220°C) for 10-12 minutes or until golden brown.
- Step 3: While the pretzels are baking, mix together the sugar and cinnamon in a bowl.
- Step 4: As soon as the pretzel bites come out of the oven, toss them in the melted butter, then immediately coat them with the cinnamon sugar mixture.
- Step 5: Allow the pretzel bites to cool slightly before serving so the sugar coating can set.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or cloves to your cinnamon sugar mix.
- Try dipping the pretzel bites in cream cheese or caramel sauce for a tasty twist.
- If you want to make these vegan, substitute the butter with a plant-based margarine.
Storage
Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave to refresh their softness and crisp up the cinnamon sugar coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough from scratch?
Yes, homemade pretzel dough works wonderfully for this recipe and allows you to control the ingredients and texture.
Can I prepare the pretzel bites ahead of time?
You can prepare the dough and shape the bites in advance, but it’s best to bake and coat them with cinnamon sugar just before serving for the best flavor and texture.
PrintCinnamon Sugar Pretzel Bites Recipe
Delight in these warm, soft Cinnamon Sugar Pretzel Bites—a perfect snack combining the classic chewy texture of pretzels with a sweet, buttery cinnamon sugar coating. Ideal for sharing or enjoying as a comforting treat any time of the day.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 30 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Pretzel Dough
- 1 batch of pretzel dough (about 2 1/4 tsp active dry yeast, 1 1/2 cups warm water, 1 tbsp sugar, 4 cups all-purpose flour, 2 tsp salt)
Topping
- 4 tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Prepare the dough: In a large mixing bowl, dissolve yeast in warm water and add sugar. Let it activate for 5 minutes until foamy. Then mix in the flour and salt, kneading until the dough is smooth and elastic. Allow it to rise in a warm place for about 1 hour until doubled in size.
- Shape pretzel bites: Punch down the risen dough and roll it out on a floured surface into long ropes. Cut into 1-inch pieces and shape as desired or leave as bite-sized chunks.
- Bake pretzels: Preheat oven to 425°F (220°C). Place pretzel bites on a lined baking sheet and bake for 12-15 minutes, until golden brown and cooked through.
- Prepare cinnamon sugar: While pretzels bake, combine granulated sugar and ground cinnamon in a bowl.
- Toss pretzel bites: Remove baked pretzel bites from the oven and immediately toss them in melted butter, then coat them evenly with the cinnamon sugar mixture.
- Serve warm: Serve the cinnamon sugar pretzel bites warm for the best flavor and texture. Enjoy them as a sweet snack or dessert.
Notes
- To speed up the process, you can use store-bought pretzel dough or refrigerated pizza dough as a substitute.
- For a richer flavor, use browned butter instead of melted butter to toss the pretzel bites.
- Be careful not to overbake—the pretzel bites should be golden but still soft inside.
- Serve with cream cheese or vanilla glaze dipping sauce for added indulgence.
Keywords: cinnamon sugar, pretzel bites, soft pretzels, sweet snack, homemade pretzels, baked snack
