Cinnamon Sugar Swirl Sourdough Bread Recipe
Introduction
Cinnamon Sugar Sourdough Bread is a delightful twist on classic sourdough, featuring a sweet and aromatic cinnamon sugar swirl. This bread offers a perfect balance of tangy sourdough flavor and warm spices, making it ideal for breakfast or an afternoon snack.
Ingredients
- 1 cup active sourdough starter
- 3 ½ cups all-purpose flour
- 2 tablespoons ground cinnamon
- ½ cup granulated sugar
- 1 cup water (lukewarm)
- 1 teaspoon salt
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Step 1: In a large bowl, combine the sourdough starter, lukewarm water, and flour. Mix until a sticky dough forms, then add salt and knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise at room temperature until doubled in size, about 4-6 hours.
- Step 2: Roll the dough into a rectangle on a floured surface. In a small bowl, mix the cinnamon and sugar. Sprinkle the cinnamon sugar evenly over the dough, then gently roll it up tightly to form a loaf with the swirl inside.
- Step 3: Place the rolled dough into a greased loaf pan or on a baking sheet lined with parchment paper. Cover and let it rise for another 1-2 hours until puffed.
- Step 4: Preheat the oven to 375°F (190°C). Brush the top of the dough with melted butter if desired for a golden crust. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Step 5: Remove from the oven and let the bread cool on a wire rack before slicing. Enjoy warm or at room temperature.
Tips & Variations
- For an extra gooey swirl, sprinkle additional cinnamon sugar on the surface before baking.
- If you prefer a gluten-free version, substitute flour with a gluten-free blend suited for bread baking.
- Adding chopped nuts or raisins to the cinnamon sugar swirl can add texture and flavor.
- Use brown sugar instead of granulated sugar for a richer taste.
Storage
Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the sliced loaf in a sealed freezer bag for up to 2 months. To enjoy, thaw at room temperature or toast slices directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought sourdough starter for this recipe?
Yes, store-bought starters work well as long as they are active and bubbly. Feed your starter a few hours before use to ensure it is vigorous and ready for baking.
How do I know when the bread is fully baked?
The bread should be a deep golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature, which should reach around 190°F (88°C) for fully baked sourdough bread.
PrintCinnamon Sugar Swirl Sourdough Bread Recipe
This Cinnamon Sugar Sourdough Bread combines the tangy flavor of traditional sourdough with a sweet, aromatic cinnamon sugar swirl, creating a delightful loaf that’s perfect for breakfast or a cozy snack. The bread is crafted with a natural sourdough starter, giving it a chewy texture and complex depth, while the cinnamon sugar adds a warm, sweet contrast baked into each slice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 6 hours 55 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dough:
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water (warm)
Cinnamon Sugar Swirl:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare Dough: In a large mixing bowl, combine the active sourdough starter, warm water, and flour. Mix until a rough dough forms, then add salt. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a damp towel, and let it rise at room temperature for 4 to 6 hours, or until doubled in size.
- Add Cinnamon Sugar Swirl: Roll out the dough into a rectangular shape on a floured surface. Mix the granulated sugar and ground cinnamon together. Sprinkle the cinnamon sugar evenly over the dough. Starting from one edge, tightly roll up the dough into a log, pinching the edges to seal.
- Bake Until Golden: Place the rolled dough into a greased loaf pan or on a baking sheet. Cover and allow to rise a second time for 1 to 2 hours until puffed. Preheat the oven to 375°F (190°C). Bake the bread for 35 to 40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. Remove from oven and let cool completely before slicing.
Notes
- Ensure your sourdough starter is active and bubbly for best rising results.
- Adjust the amount of cinnamon sugar to your taste preference.
- For an extra crunchy crust, mist the oven with water before baking.
- Store bread in an airtight container and consume within 3 days or freeze for longer storage.
Keywords: sourdough bread, cinnamon sugar bread, homemade bread, breakfast bread, sourdough cinnamon swirl
