Cinnamon Swirl Banana Bread Recipe
Introduction
Cinnamon Swirl Banana Bread is a delicious twist on a classic favorite. The sweet banana flavor is beautifully complemented by a warm cinnamon swirl, creating a moist and flavorful treat perfect for breakfast or snacking.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
- Step 2: In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
- Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
- Step 4: In a small bowl, mix the cinnamon with 2 tablespoons of sugar to create the cinnamon swirl.
- Step 5: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Step 6: Pour the remaining batter on top, then sprinkle the remaining cinnamon sugar mixture. Use a knife to gently swirl the cinnamon into the batter for a marbled effect.
- Step 7: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra moisture, add a quarter cup of sour cream or yogurt to the batter.
- Try adding chopped nuts or chocolate chips for added texture and flavor.
- If you prefer a stronger cinnamon flavor, increase the cinnamon in the swirl to 3 teaspoons.
- Make sure not to overmix the batter to keep the bread tender.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices gently in the microwave or toaster oven before serving to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them completely before mashing to ensure the right consistency for the batter.
How can I tell when the banana bread is fully baked?
Insert a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, the bread is done. If the toothpick has wet batter, bake for a few more minutes and check again.
PrintCinnamon Swirl Banana Bread Recipe
A deliciously moist Cinnamon Swirl Banana Bread featuring ripe bananas and a fragrant cinnamon swirl baked to golden perfection. This classic quick bread combines the sweetness of bananas with warm cinnamon spice, creating an irresistible treat perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan to prevent sticking.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of ground cinnamon until evenly combined.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, sugar, eggs, and vanilla extract, then mix until the batter is smooth and well blended.
- Combine Batter: Gradually add the dry ingredients to the wet mixture, stirring gently just until the flour is incorporated. Be careful not to overmix to keep the bread tender.
- Make Cinnamon Swirl: In a small bowl, combine 1/4 cup sugar with 1 tablespoon cinnamon, mixing well.
- Layer Batter with Swirl: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then finish with the remaining cinnamon sugar. Use a knife or skewer to gently swirl the cinnamon sugar through the batter creating a marbled effect.
- Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy your cinnamon swirl banana bread!
Notes
- Use very ripe bananas with brown spots for the best sweetness and moisture.
- Do not overmix the batter to avoid dense bread.
- Check the bread at 60 minutes and adjust baking time if necessary depending on your oven.
- Store leftover banana bread wrapped in plastic wrap at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: banana bread, cinnamon swirl, quick bread, breakfast bread, cinnamon banana bread, moist banana bread
