Cinnamon Swirl Bundt Cake Recipe
This Cinnamon Swirl Bundt Cake is a moist, flavorful dessert featuring layers of cinnamon and sugar swirled throughout a buttery cake base. Perfectly baked in a Bundt pan, it offers a tender crumb and a delightful cinnamon aroma that makes it an ideal treat for gatherings or comforting afternoon snacks.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake Batter
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the Batter: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with milk, beginning and ending with the dry ingredients, mixing until just combined.
- Make the Cinnamon Swirl Mixture: Combine the granulated sugar and ground cinnamon in a small bowl. Keep the melted butter separate.
- Layer the Cake: Preheat the oven to 350°F (175°C) and grease a 10-inch Bundt pan thoroughly. Pour half of the cake batter into the pan. Drizzle half of the melted butter over the batter, then sprinkle half of the cinnamon-sugar mixture evenly on top. Pour the remaining batter over the cinnamon layer, followed by the rest of the melted butter and cinnamon-sugar.
- Create the Swirl: Using a knife or skewer, gently swirl the cinnamon-sugar layers into the batter to create the signature cinnamon pattern. Be careful not to overmix to keep distinct swirls.
- Bake: Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven too early to maintain even cooking.
- Cool and Serve: Allow the cake to cool in the pan for about 15 minutes. Then invert it onto a wire rack to cool completely before slicing and serving.
Notes
- Ensure the butter is softened but not melted for best creaming results.
- Use a toothpick to check doneness; if it comes out with wet batter, continue baking.
- For extra moistness, consider brushing the cooled cake with a simple glaze or dusting with powdered sugar.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- This cake pairs beautifully with coffee or tea.
Keywords: Cinnamon Swirl Bundt Cake, Cinnamon Cake, Swirl Cake, Bundt Cake, Dessert, Cake Recipe
Find it online: https://dylangranv.com/cinnamon-swirl-bundt-cake-recipe/
