Classic Banana Bread Recipe
Introduction
Classic banana bread is a comforting and moist quick bread that’s perfect for using up ripe bananas. Its simple ingredients come together quickly to create a delicious treat ideal for breakfast or snacks.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, mash the bananas until smooth. Add the sugar and eggs, then mix well to combine.
- Step 3: Stir in the flour until just incorporated—do not overmix.
- Step 4: Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips & Variations
- Use very ripe bananas with brown spots for the best natural sweetness and flavor.
- Add a teaspoon of cinnamon or a half cup of chopped nuts for extra texture and taste.
- Swap half the flour for whole wheat flour to make it a bit heartier.
Storage
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat slices in a toaster or microwave before serving for a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for banana bread?
Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.
How do I know when the banana bread is fully baked?
Insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs but no wet batter.
PrintClassic Banana Bread Recipe
Classic Banana Bread is a moist and flavorful quick bread made with ripe bananas, flour, sugar, and eggs. Perfect for breakfast or a snack, this easy-to-make recipe yields a tender crumb with a natural sweetness from bananas and a subtle vanilla aroma.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth. Add melted butter and mix well. Beat in the eggs and vanilla extract until fully combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and sugar to ensure even distribution of the leavening agent and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the banana mixture, stirring gently until just incorporated. Avoid overmixing to keep the bread tender.
- Prepare to bake: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Bake the banana bread: Pour the batter into the prepared loaf pan and smooth the top. Place it in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use overripe bananas for the best flavor and natural sweetness.
- Do not overmix the batter to avoid a dense banana bread.
- You can add nuts, chocolate chips, or dried fruit for variation.
- Store banana bread wrapped in plastic wrap or in an airtight container for up to 3 days at room temperature or freeze for longer storage.
Keywords: banana bread, quick bread, baked banana bread, classic banana bread, easy banana bread recipe
