Classic Bánh Mì Sandwich Recipe
This classic Bánh Mì Sandwich combines a crisp, airy baguette with savory meat, tangy pickled vegetables, and creamy mayo to create a delicious Vietnamese-inspired sandwich perfect for a quick, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Scale
Bread
- 1 fresh baguette
Protein
- 100g grilled pork, chicken, or tofu
Condiments
- 2 tbsp mayonnaise
Vegetables
- Pickled carrots and daikon radish, about 1/2 cup
Instructions
- Prepare the baguette: Slice the baguette lengthwise, leaving a hinge, so it opens like a book but stays connected on one side, ready for filling.
- Assemble the sandwich: Spread the mayonnaise evenly on the inside of both sides of the baguette to add creaminess and flavor.
- Add the protein: Layer the cooked meat or tofu evenly on the bottom half of the baguette.
- Add pickled vegetables: Top the protein with the pickled carrots and daikon for tangy crunch and vibrancy.
- Serve fresh: Close the sandwich gently, cut in half if desired, and serve immediately to enjoy the crisp texture and fresh flavors.
Notes
- You can customize the meat choice based on preference—common options include grilled pork, chicken, or tofu for a vegetarian version.
- For authentic flavor, pickle vegetables at least a few hours ahead with vinegar, sugar, and salt.
- Serve the sandwich fresh to maintain the baguette’s crispy texture.
- Add fresh herbs like cilantro or sliced chili peppers for extra flavor and heat.
Keywords: Bánh Mì, Vietnamese sandwich, baguette, pickled vegetables, grilled meat sandwich
Find it online: https://dylangranv.com/classic-banh-mi-sandwich-recipe/
