Classic Butter Cookies Recipe
Classic butter cookies with a buttery, tender crumb and a delicate sweetness, perfect for any occasion or holiday treat.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 2 cups (240 grams) all-purpose flour
Instructions
- Prepare the dough: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a smooth dough forms. Shape the dough into desired shapes or roll into logs for slicing.
- Bake the cookies: Preheat the oven to 350°F (175°C). Place the shaped dough on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and allow to cool on a wire rack before serving.
Notes
- Make sure butter is softened to room temperature for easy creaming.
- Chill the dough for 30 minutes if it feels too soft to shape.
- Store cookies in an airtight container to maintain freshness.
- Optional: Add vanilla extract or almond extract for extra flavor.
Keywords: butter cookies, classic cookies, easy cookies, baking recipe, homemade cookies
Find it online: https://dylangranv.com/classic-butter-cookies-recipe/
