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Classic Butter Cookies Recipe

4.9 from 113 reviews

Classic butter cookies with a buttery, tender crumb and a delicate sweetness, perfect for any occasion or holiday treat.

Ingredients

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Ingredients

  • 1 cup (226 grams) unsalted butter, softened
  • 3/4 cup (150 grams) granulated sugar
  • 2 cups (240 grams) all-purpose flour

Instructions

  1. Prepare the dough: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a smooth dough forms. Shape the dough into desired shapes or roll into logs for slicing.
  2. Bake the cookies: Preheat the oven to 350°F (175°C). Place the shaped dough on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and allow to cool on a wire rack before serving.

Notes

  • Make sure butter is softened to room temperature for easy creaming.
  • Chill the dough for 30 minutes if it feels too soft to shape.
  • Store cookies in an airtight container to maintain freshness.
  • Optional: Add vanilla extract or almond extract for extra flavor.

Keywords: butter cookies, classic cookies, easy cookies, baking recipe, homemade cookies