Classic Caprese Salad Recipe
A classic Italian Caprese Salad featuring fresh, juicy tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with high-quality olive oil. This simple yet elegant dish highlights fresh ingredients and makes a perfect appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves, about 12 leaves
- 2 tablespoons extra virgin olive oil
Instructions
- Slice Tomatoes and Cheese: Carefully slice the ripe tomatoes and fresh mozzarella cheese into even, thin slices to create a uniform layering effect in the salad.
- Layer with Basil: On a serving plate, alternate slices of tomato and mozzarella, placing fresh basil leaves between each layer to infuse the salad with its distinctive aromatic flavor.
- Drizzle with Olive Oil: Finish by drizzling extra virgin olive oil evenly over the entire salad, enhancing the flavor and adding a pleasant richness.
Notes
- Use the freshest mozzarella and ripe tomatoes for the best flavors.
- Optionally, season with salt and freshly ground black pepper to taste.
- Balsamic glaze can be added for a tangy sweetness if desired.
- This salad is best served immediately to enjoy the fresh textures and flavors.
Keywords: Caprese Salad, Italian Salad, Tomato Mozzarella Basil, Fresh Salad, Vegetarian Salad, No Cook Salad
Find it online: https://dylangranv.com/classic-caprese-salad-recipe/
