Classic Christmas Toffee Recipe
Classic Christmas Toffee is a beloved holiday treat featuring a rich, buttery base cooked to a perfect caramel stage, topped with melted chocolate and crunchy nuts for a delightful combination of flavors and textures. This simple yet elegant dessert is perfect for festive gatherings and gift-giving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 40 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Toffee Base
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
Topping
- 1 cup (170g) semisweet or dark chocolate chips
- 1 cup (120g) chopped nuts (such as almonds or pecans)
Instructions
- Prepare the Toffee Base: In a heavy-bottomed saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir constantly to combine.
- Cook to Caramel Stage: Continue stirring the butter and sugar mixture over medium heat until it reaches 300°F (hard crack stage) on a candy thermometer. The mixture should turn a deep golden brown color. Be careful to stir continuously to prevent burning.
- Pour Mixture: Immediately pour the hot toffee mixture onto a parchment-lined baking sheet or silicon mat, spreading it evenly with a spatula.
- Add Chocolate Topping: While the toffee is still hot, sprinkle the chocolate chips evenly over the surface. Let them sit for a few minutes until melted, then spread the melted chocolate evenly over the toffee using a spatula.
- Sprinkle Nuts: Immediately sprinkle the chopped nuts evenly over the melted chocolate layer, pressing lightly to ensure they stick.
- Cool and Set: Allow the toffee to cool at room temperature until fully set, about 1 to 2 hours. For faster setting, you can refrigerate it for about 30 minutes.
- Break and Serve: Once firm, break the toffee into small pieces. Store in an airtight container at room temperature.
Notes
- Use a candy thermometer for accuracy when cooking the toffee to avoid burning.
- Substitute nuts with your preference or omit for a nut-free version.
- Can be made ahead and stored for up to two weeks.
- Ensure the pan is heavy-bottomed to distribute heat evenly during cooking.
Keywords: christmas toffee, holiday dessert, classic toffee recipe, buttery toffee, chocolate nuts toffee
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