Classic French Toast Recipe

Introduction

French toast is a classic breakfast favorite that transforms simple bread into a warm, comforting treat. This easy recipe delivers the best golden, flavorful slices perfect for any morning.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• Butter for cooking

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Step 2: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Step 3: Heat a skillet over medium heat and add a small amount of butter to coat the surface.
4. Step 4: Place the soaked bread slices on the skillet and cook for 2-3 minutes per side until golden brown and cooked through.
5. Step 5: Serve warm with your favorite toppings like syrup, fruit, or powdered sugar.

Tips & Variations

• Use thick-cut or slightly stale bread for better absorption and texture.
• Add a splash of vanilla extract to the egg mixture for extra flavor.
• Try topping with fresh berries, whipped cream, or a sprinkle of powdered sugar for variety.
• For a richer dish, substitute half-and-half or cream for the milk.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to maintain crispiness. Avoid microwaving, which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for French toast?

Yes, breads like brioche, challah, or even whole wheat work great and add unique flavors and textures.

How do I prevent French toast from becoming soggy?

Make sure to soak the bread briefly, not too long, and cook on medium heat until golden to keep a slight crisp on the outside.

Classic French Toast Recipe

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★★★★★

5 from 58 reviews

This classic French toast recipe creates a warm, golden-brown breakfast treat that is crispy on the outside and soft inside. Infused with cinnamon and cooked in butter, it’s an easy and delicious way to start your day with a comforting and sweet flavor.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 4 slices 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

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For the French Toast

• 4 slices of bread (preferably thick-cut or brioche)
• 2 large eggs
• 1/2 cup milk (whole milk recommended)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter (for cooking)

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined and smooth.
2. Dip the bread: Take each slice of bread and soak it in the egg mixture, ensuring both sides are fully coated but not overly saturated to prevent sogginess.
3. Heat the skillet: Place a skillet or non-stick pan over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan evenly.
4. Cook the French toast: Place the dipped bread slices onto the hot skillet. Cook each side for about 2-3 minutes until golden brown and crisp. Add more butter if needed for subsequent batches.
5. Serve warm: Serve immediately with toppings of your choice such as maple syrup, fresh berries, or powdered sugar for an extra touch of sweetness.

Notes

• Use day-old or slightly stale bread for best absorption without falling apart.
• For a richer flavor, substitute milk with half-and-half or cream.
• To make it dairy-free, use a plant-based milk and a suitable cooking fat like coconut oil.
• Adding vanilla extract (1 teaspoon) to the egg mixture enhances flavor.
• This recipe can easily be doubled or halved depending on servings needed.

Keywords: French toast, breakfast recipe, easy French toast, cinnamon French toast, skillet French toast