Classic French Toast Recipe
This classic French toast recipe creates a warm, golden-brown breakfast treat that is crispy on the outside and soft inside. Infused with cinnamon and cooked in butter, it’s an easy and delicious way to start your day with a comforting and sweet flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
For the French Toast
- 4 slices of bread (preferably thick-cut or brioche)
- 2 large eggs
- 1/2 cup milk (whole milk recommended)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined and smooth.
- Dip the bread: Take each slice of bread and soak it in the egg mixture, ensuring both sides are fully coated but not overly saturated to prevent sogginess.
- Heat the skillet: Place a skillet or non-stick pan over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan evenly.
- Cook the French toast: Place the dipped bread slices onto the hot skillet. Cook each side for about 2-3 minutes until golden brown and crisp. Add more butter if needed for subsequent batches.
- Serve warm: Serve immediately with toppings of your choice such as maple syrup, fresh berries, or powdered sugar for an extra touch of sweetness.
Notes
- Use day-old or slightly stale bread for best absorption without falling apart.
- For a richer flavor, substitute milk with half-and-half or cream.
- To make it dairy-free, use a plant-based milk and a suitable cooking fat like coconut oil.
- Adding vanilla extract (1 teaspoon) to the egg mixture enhances flavor.
- This recipe can easily be doubled or halved depending on servings needed.
Keywords: French toast, breakfast recipe, easy French toast, cinnamon French toast, skillet French toast
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