Classic Salisbury Steak with Onion and Brown Gravy Recipe
Introduction
Salisbury steak is a comforting classic that combines seasoned ground beef patties with rich brown gravy. This hearty dish is perfect for a cozy family dinner and pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cups brown gravy
Instructions
- Step 1: In a bowl, combine ground beef, breadcrumbs, and chopped onion. Mix gently until just combined, then form the mixture into evenly sized patties.
- Step 2: Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, until browned and cooked through.
- Step 3: Pour brown gravy over the patties in the skillet. Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld and the patties to stay moist.
Tips & Variations
- For extra flavor, sauté the onions before adding them to the meat mixture.
- Try adding Worcestershire sauce or garlic powder to the patties for a deeper taste.
- Use homemade brown gravy or a quality store-bought version to save time without sacrificing flavor.
Storage
Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a little water or broth to keep the gravy smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a leaner alternative, though the texture and flavor will be slightly different.
How do I make sure the patties stay tender?
Be careful not to overwork the meat mixture and avoid pressing down on the patties while cooking. Simmering in gravy also helps keep them moist and tender.
PrintClassic Salisbury Steak with Onion and Brown Gravy Recipe
This classic Salisbury Steak recipe features seasoned ground beef patties cooked to perfection and simmered in a rich, savory brown gravy. Ideal for a comforting dinner, this dish pairs wonderfully with mashed potatoes or steamed vegetables for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Patties
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- Salt, to taste
- Black pepper, to taste
- 1 egg (optional, for binding)
For the Gravy
- 2 cups brown gravy (prepared or homemade)
- 1/4 cup chopped onion (optional, for extra flavor)
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, salt, pepper, and egg if using. Mix gently until just combined without overworking the meat. Shape the mixture into evenly sized oval or round patties.
- Cook the Patties: Heat a skillet over medium-high heat and add a small amount of oil if desired. Cook the patties for about 4-5 minutes on each side until they develop a browned crust and are cooked through. Remove the patties from the skillet and set aside.
- Simmer in Gravy: In the same skillet, pour in the brown gravy and chopped onion if using. Bring the gravy to a simmer over medium heat. Return the patties to the skillet, spoon some gravy over them, cover, and let simmer gently for 10 minutes. This allows the flavors to meld and the patties to stay moist.
- Serve: Carefully plate the Salisbury steaks with a generous amount of gravy on top. Serve warm alongside mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- For a thicker gravy, mix 1 tablespoon of flour with cold water to create a slurry and stir into the gravy while simmering.
- Use lean ground beef to reduce fat content.
- Leftover Salisbury steak can be refrigerated for up to 3 days or frozen for up to 2 months.
- Adding sautéed mushrooms to the gravy can enhance flavor.
- For gluten-free option, use gluten-free breadcrumbs and gravy.
Keywords: Salisbury steak, ground beef patties, brown gravy, classic comfort food, easy dinner recipe
