Classic Steak Sandwich Recipe
Introduction
The steak sandwich is a classic comfort food that combines tender, flavorful steak with melted cheese and sautéed onions, all nestled between slices of fresh bread. It’s a satisfying meal perfect for lunch or a casual dinner.
Ingredients
- Steak (your choice of cut)
- Bread (such as a baguette or sandwich roll)
- Onions (sliced)
- Cheese (such as provolone or cheddar)
Instructions
- Step 1: Cook the steak to your preferred doneness using a grill or skillet. Let it rest briefly before slicing thinly.
- Step 2: In the same pan, sauté the sliced onions until they are soft and caramelized.
- Step 3: Assemble the sandwich by layering the steak slices, sautéed onions, and cheese onto the bread.
- Step 4: If desired, warm the assembled sandwich in the oven or a pan to melt the cheese and heat through.
Tips & Variations
- Try adding sautéed mushrooms or bell peppers for extra flavor and texture.
- Use crusty bread to hold up better against the juicy steak and melted cheese.
- Substitute the steak with thinly sliced roast beef for a different take on this sandwich.
Storage
Store any leftover steak sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the steak and onions gently in a pan before assembling to keep the bread from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What type of steak is best for a steak sandwich?
Flank, sirloin, or ribeye steaks are great choices because they are flavorful and tender when sliced thinly.
Can I prepare this sandwich ahead of time?
Yes, you can cook the steak and onions ahead and store them separately. Assemble and reheat the sandwich just before serving for the best taste and texture.
PrintClassic Steak Sandwich Recipe
A classic and hearty Steak Sandwich featuring tender, juicy steak paired with sautéed onions and melted cheese, all layered between slices of fresh bread. Perfect for a satisfying lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 8 oz ribeye or sirloin steak
Bread
- 2 slices of sandwich bread or hoagie roll
Onions
- 1 small onion, thinly sliced
Cheese
- 2 slices of provolone or cheddar cheese
Instructions
- Prepare the Steak: Season the steak with salt and pepper on both sides. Heat a skillet over medium-high heat with a little oil, then cook the steak for about 3-4 minutes per side or until it reaches your desired doneness. Remove steak from the skillet and let it rest for 5 minutes.
- Sauté the Onions: In the same skillet, add the thinly sliced onions and cook over medium heat, stirring occasionally, until caramelized and soft, about 8-10 minutes.
- Assemble the Sandwich: Slice the rested steak thinly against the grain. Place one bread slice on a plate, layer the steak slices on top, add the sautéed onions, then place the cheese slices over the onions. Top with the second slice of bread.
- Melt the Cheese: Optionally, return the assembled sandwich to the skillet and cover it for 1-2 minutes to melt the cheese slightly. Alternatively, place under a broiler for 1-2 minutes. Serve warm.
Notes
- Use a quality cut of steak such as ribeye or sirloin for the best flavor and tenderness.
- Caramelizing onions slowly enhances their sweetness and adds depth to the sandwich.
- Customize your sandwich with condiments like mustard, mayonnaise, or horseradish sauce if desired.
- Letting the steak rest before slicing ensures juiciness in every bite.
Keywords: steak sandwich, beef sandwich, onion sandwich, cheesesteak, quick lunch
