Classic Steak Sandwich Recipe
A classic and hearty Steak Sandwich featuring tender, juicy steak paired with sautéed onions and melted cheese, all layered between slices of fresh bread. Perfect for a satisfying lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 8 oz ribeye or sirloin steak
Bread
- 2 slices of sandwich bread or hoagie roll
Onions
- 1 small onion, thinly sliced
Cheese
- 2 slices of provolone or cheddar cheese
Instructions
- Prepare the Steak: Season the steak with salt and pepper on both sides. Heat a skillet over medium-high heat with a little oil, then cook the steak for about 3-4 minutes per side or until it reaches your desired doneness. Remove steak from the skillet and let it rest for 5 minutes.
- Sauté the Onions: In the same skillet, add the thinly sliced onions and cook over medium heat, stirring occasionally, until caramelized and soft, about 8-10 minutes.
- Assemble the Sandwich: Slice the rested steak thinly against the grain. Place one bread slice on a plate, layer the steak slices on top, add the sautéed onions, then place the cheese slices over the onions. Top with the second slice of bread.
- Melt the Cheese: Optionally, return the assembled sandwich to the skillet and cover it for 1-2 minutes to melt the cheese slightly. Alternatively, place under a broiler for 1-2 minutes. Serve warm.
Notes
- Use a quality cut of steak such as ribeye or sirloin for the best flavor and tenderness.
- Caramelizing onions slowly enhances their sweetness and adds depth to the sandwich.
- Customize your sandwich with condiments like mustard, mayonnaise, or horseradish sauce if desired.
- Letting the steak rest before slicing ensures juiciness in every bite.
Keywords: steak sandwich, beef sandwich, onion sandwich, cheesesteak, quick lunch
Find it online: https://dylangranv.com/classic-steak-sandwich-recipe/
