Name: Classic Stuffed Bell Peppers with Beef, Rice, and Mozzarella Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 small onion, chopped; 1 lb. lean ground beef; ½ tsp. salt; ½ tsp. black pepper; 2 cloves garlic, minced; 2 cups cooked rice; 2 cups shredded mozzarella cheese; 6 large bell peppers; 2½ cups tomato sauce, divided

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Introduction

Classic stuffed peppers are a comforting and flavorful dish that combines tender bell peppers with a savory beef and rice filling. This recipe is easy to follow and perfect for a satisfying weeknight dinner that the whole family will enjoy.

Classic Stuffed Bell Peppers with Beef, Rice, and Mozzarella Recipe - Recipe Image

Ingredients

1 Tbsp. olive oil
1 small onion, chopped
1 lb. lean ground beef
½ tsp. salt
½ tsp. black pepper
2 cloves garlic, minced
6 large bell peppers
2½ cups tomato sauce, divided
2 cups cooked rice
2 cups shredded mozzarella cheese

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 2-3 minutes. Add the ground beef, salt, pepper, and minced garlic. Cook, stirring occasionally, until the beef is fully cooked, 6-7 minutes. Drain the fat and discard.
Step 3: Stir the cooked rice and 2 cups of tomato sauce into the beef mixture. Taste and adjust salt and pepper if needed.
Step 4: Cut a thin slice from the stem end of each bell pepper to remove the top. Remove seeds and membranes. If a pepper wobbles, carefully slice a small bit from the bottom so it stands upright.
Step 5: Stuff each pepper with the beef and rice mixture and place them upright in a 9×13-inch baking dish.
Step 6: Bake the peppers until tender, about 40-45 minutes. To test, insert a toothpick near the top of a pepper; it should slide through easily when done.
Step 7: Remove the peppers from the oven. Spoon a heaping tablespoon of the remaining tomato sauce on top of each pepper. Sprinkle the shredded mozzarella cheese evenly over all the peppers.
Step 8: Return the peppers to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Tips & Variations

For extra flavor, add chopped fresh herbs like parsley or basil to the beef mixture before stuffing the peppers.
Try using ground turkey or chicken as a leaner alternative to beef.
Swap mozzarella for cheddar or a Mexican cheese blend for a different cheese profile.
If you prefer softer peppers, you can parboil them for 5 minutes before stuffing and baking.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place peppers in an oven-safe dish, cover loosely with foil, and warm in a 350°F oven for about 15-20 minutes until heated through. Microwaving is also an option but may soften the peppers further.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare stuffed peppers ahead of time?

Yes, you can stuff the peppers and keep them in the refrigerator before baking. Bake them fresh when ready to serve for best texture and flavor.

Can I freeze stuffed peppers?

Stuffed peppers freeze well. After baking, let them cool completely, then wrap individually in plastic wrap and foil before freezing. Reheat in a 350°F oven until warmed through.