Classic Tomato Sandwich Recipe
A Classic Tomato Sandwich is a simple, fresh, and timeless favorite perfect for a quick lunch or light snack. Featuring ripe, juicy tomatoes layered on soft bread with creamy mayonnaise and a sprinkle of salt, this sandwich celebrates the natural flavors of its few high-quality ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole wheat, or your choice)
- 1–2 ripe tomatoes, sliced
- 1 tablespoon mayonnaise
- Salt to taste
Instructions
- Prepare the bread: Lay out two slices of bread on a clean surface or plate.
- Spread mayonnaise: Evenly spread about 1 tablespoon of mayonnaise on one side of each bread slice to add creaminess and flavor.
- Add tomato slices: Layer the sliced tomatoes evenly over one slice of bread, making sure to cover the surface for balanced bites.
- Season with salt: Sprinkle salt lightly over the tomato slices to enhance their natural sweetness and flavor.
- Assemble the sandwich: Place the second slice of bread, mayonnaise side down, on top of the tomato-covered slice to complete the sandwich.
- Serve immediately: For the best taste, enjoy the sandwich right after assembling to prevent the bread from becoming soggy.
Notes
- Use ripe, in-season tomatoes for the best flavor and juiciness.
- Optionally, add fresh basil or a dash of black pepper for extra flavor.
- Toast the bread slightly if you prefer a crunchier texture.
- This sandwich is best served fresh as the tomatoes can make the bread soggy if left too long.
Keywords: Tomato sandwich, classic sandwich, easy lunch, vegetarian sandwich, quick recipe
Find it online: https://dylangranv.com/classic-tomato-sandwich-recipe/
