Classic Vanilla Blondies Recipe
Deliciously rich and chewy blondies with a buttery base, sweet sugar, and a hint of vanilla, baked to golden perfection. This classic dessert combines simple ingredients into a moist, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (227g) unsalted butter, melted
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups (250g) all-purpose flour
Instructions
- Mix wet ingredients: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and uniform in texture, ensuring all wet ingredients are thoroughly combined.
- Fold in flour: Gradually add the all-purpose flour to the wet mixture. Using a spatula, gently fold the flour in just until incorporated. Avoid overmixing to maintain a tender texture in the blondies.
- Bake until set: Pour the batter evenly into a greased or parchment-lined 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.
Notes
- For a fudgier texture, reduce the flour to 1 3/4 cups.
- Add-ins such as chocolate chips, nuts, or white chocolate chunks can be folded into the batter before baking.
- Use parchment paper to line your pan for easy removal and cleaner edges.
- Check baking time as ovens vary; do not overbake to keep the blondies moist.
Keywords: blondies, dessert, baked blondies, vanilla blondies, chewy blondies, easy blondie recipe
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