Classic Waffles Recipe
Introduction
Classic waffles are a breakfast favorite, offering a crispy outside with a soft, fluffy inside. This simple recipe uses common pantry ingredients to create a delicious start to your day.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
Instructions
- Step 1: In a large bowl, whisk together the flour and baking powder.
- Step 2: In a separate bowl, beat the eggs and then mix in the milk and melted butter until combined.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter light.
- Step 4: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
- Step 5: Pour enough batter onto the waffle iron to cover the surface and cook until golden and crisp, about 4–5 minutes depending on your appliance.
- Step 6: Carefully remove the waffle and serve immediately with your favorite toppings.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Substitute half the milk with buttermilk for a tangier, richer waffle.
- To keep waffles crisp, place cooked waffles on a wire rack in a warm oven instead of stacking them.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or oven to restore crispness. For longer storage, freeze waffles wrapped in foil or plastic wrap for up to 1 month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance and keep it refrigerated. Stir gently before cooking as some separation may occur.
What can I use if I don’t have a waffle iron?
Without a waffle iron, you can pour the batter onto a hot, lightly greased skillet or griddle to make pancakes instead. The texture will differ but the flavor remains delicious.
PrintClassic Waffles Recipe
Classic Waffles are a timeless breakfast favorite, featuring a crispy exterior and tender inside. Made with simple ingredients like flour, eggs, milk, butter, and baking powder, they are easy to prepare and perfect for pairing with syrup, fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Waffle Batter Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). In another bowl, beat the eggs and then mix in the milk and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure light and fluffy waffles.
- Preheat the Waffle Iron: Turn on your waffle iron and allow it to preheat fully to avoid sticking and to achieve the perfect crispness.
- Cook the Waffles: Lightly grease the waffle iron with butter or cooking spray. Pour enough batter onto the center of the iron to cover the waffle grid, being careful not to overfill. Close the lid and cook until the waffle is golden brown and crisp, usually around 4-5 minutes depending on your waffle iron.
- Serve: Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- Do not overmix the batter; lumps are fine and result in a lighter waffle.
- For crispier waffles, replace some of the milk with club soda.
- Waffles can be kept warm in a low oven while you cook the remaining batter.
- Waffles freeze well; reheat in a toaster for best texture.
Keywords: classic waffles, breakfast waffles, easy waffle recipe, homemade waffles, waffle iron
