Coal Fudge Recipe
Introduction
Coal fudge is a playful and delicious treat that resembles lumps of coal, perfect for holiday fun or a unique dessert. Made with simple ingredients like chocolate and marshmallows, it’s easy to prepare and sure to delight both kids and adults.
Ingredients
- Chocolate (amount as needed for desired fudge quantity)
- Marshmallows (enough to mix with the melted chocolate)
- Black food coloring (a few drops to achieve the coal-like color)
Instructions
- Step 1: Gently melt the chocolate and marshmallows together in a double boiler or microwave, stirring until smooth and fully combined.
- Step 2: Add black food coloring gradually, stirring until the mixture reaches a deep, coal-like color.
- Step 3: Pour the mixture into a lined pan or mold and spread evenly.
- Step 4: Chill in the refrigerator until the fudge is firm and set, about 2 hours.
- Step 5: Cut into chunks resembling lumps of coal and serve.
Tips & Variations
- Use high-quality dark or semi-sweet chocolate for a richer flavor.
- Add a pinch of sea salt to balance the sweetness and enhance the chocolate taste.
- Try mixing in chopped nuts or crushed cookies for added texture.
- Adjust the amount of black food coloring carefully to avoid altering the flavor.
Storage
Store coal fudge in an airtight container in the refrigerator for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze the fudge for up to 2 months and thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows for this recipe?
Yes, regular marshmallows work well to give the fudge a soft texture and help bind the chocolate together.
How do I prevent the fudge from getting too dark or bitter with the food coloring?
Add the black food coloring gradually, stirring constantly, and taste as you go to ensure the flavor remains balanced and not overly bitter.
PrintCoal Fudge Recipe
Coal Fudge is a fun and festive no-bake treat that resembles lumps of coal, perfect for holiday gifting or a playful snack. Made with rich chocolate and gooey marshmallows, this simple recipe uses black food coloring to achieve its signature dark appearance. Quick to prepare and set, it’s a deliciously sweet surprise for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- Black food coloring, a few drops
Instructions
- Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Add Marshmallows: Immediately add the mini marshmallows to the melted chocolate, stirring until they are fully incorporated and begin to melt into the mixture.
- Add Food Coloring: Stir in a few drops of black food coloring to the mixture, blending until the color is uniformly dark and achieves the classic ‘coal’ look.
- Chill the Fudge: Pour the mixture into a lined or greased pan, spreading evenly. Place in the refrigerator and chill for at least 2 hours or until firm.
- Serve: Once set, cut or break the fudge into irregular chunks resembling pieces of coal. Serve or store in an airtight container.
Notes
- Use semi-sweet chocolate for a balanced sweetness; dark chocolate can be used for a richer flavor.
- Adjust the amount of black food coloring to achieve the desired shade.
- Store the fudge in an airtight container in the refrigerator to maintain freshness.
- For an extra festive touch, consider adding a pinch of sea salt or a splash of vanilla extract.
- Ensure the marshmallows are mini-sized for easier melting and blending.
Keywords: fudge, coal fudge, no bake fudge, chocolate fudge, holiday treats, festive desserts, marshmallow fudge
