Print

Coconut Cloud Smoothie Recipe

4.5 from 101 reviews

The Coconut Cloud Smoothie is a light, creamy, and refreshing beverage perfect for a quick breakfast or a cooling snack. Combining the natural sweetness of ripe banana with the rich creaminess of coconut milk, this smoothie is effortlessly sweetened and chilled with ice, creating a tropical treat that is both satisfying and healthy.

Ingredients

Scale

Ingredients

  • 1 cup coconut milk
  • 1 ripe banana
  • 1 tablespoon sweetener (such as honey, agave syrup, or maple syrup)
  • 1 cup ice cubes

Instructions

  1. Prepare Ingredients: Peel the banana and gather all ingredients, measuring out coconut milk, sweetener, and ice cubes.
  2. Blend Ingredients: Place the coconut milk, banana, sweetener, and ice into a blender. Blend on high speed until the mixture is completely smooth and creamy without any chunks of ice or banana remaining.
  3. Serve: Pour the smoothie into a glass and serve immediately to enjoy the fresh and vibrant flavors.

Notes

  • For a thicker smoothie, use frozen banana slices instead of fresh.
  • Adjust the sweetener amount based on your taste preference or use a sugar-free alternative to reduce calories.
  • You can substitute coconut milk with almond milk or any plant-based milk if desired.
  • Add a handful of spinach for extra nutrients without altering the taste significantly.
  • This smoothie is best consumed fresh to enjoy the optimal texture and flavor.

Keywords: Coconut smoothie, banana smoothie, tropical smoothie, creamy drink, healthy smoothie, refreshing beverage