Coconut Cloud Smoothie Recipe
The Coconut Cloud Smoothie is a light, creamy, and refreshing beverage perfect for a quick breakfast or a cooling snack. Combining the natural sweetness of ripe banana with the rich creaminess of coconut milk, this smoothie is effortlessly sweetened and chilled with ice, creating a tropical treat that is both satisfying and healthy.
- Author: Dylan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 cup coconut milk
- 1 ripe banana
- 1 tablespoon sweetener (such as honey, agave syrup, or maple syrup)
- 1 cup ice cubes
- Prepare Ingredients: Peel the banana and gather all ingredients, measuring out coconut milk, sweetener, and ice cubes.
- Blend Ingredients: Place the coconut milk, banana, sweetener, and ice into a blender. Blend on high speed until the mixture is completely smooth and creamy without any chunks of ice or banana remaining.
- Serve: Pour the smoothie into a glass and serve immediately to enjoy the fresh and vibrant flavors.
Notes
- For a thicker smoothie, use frozen banana slices instead of fresh.
- Adjust the sweetener amount based on your taste preference or use a sugar-free alternative to reduce calories.
- You can substitute coconut milk with almond milk or any plant-based milk if desired.
- Add a handful of spinach for extra nutrients without altering the taste significantly.
- This smoothie is best consumed fresh to enjoy the optimal texture and flavor.
Keywords: Coconut smoothie, banana smoothie, tropical smoothie, creamy drink, healthy smoothie, refreshing beverage