Coconut Cream Cold Brew Recipe
A refreshing and creamy Coconut Cream Cold Brew recipe that combines smooth cold brew coffee with rich coconut milk and a hint of vanilla syrup for a naturally sweet and tropical iced coffee experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Coconut Cream Mixture
- 1/4 cup coconut milk (full fat for creaminess)
- 1 to 2 tablespoons vanilla syrup (adjust to taste)
Additional
- Ice cubes
Instructions
- Fill Glass with Ice: Start by filling your serving glass generously with ice to chill the drink and keep it refreshingly cold.
- Add Cold Brew Coffee: Pour 1 cup of cold brew coffee over the ice, allowing the coffee to slowly chill and dilute slightly.
- Mix in Coconut Milk and Vanilla Syrup: Stir in 1/4 cup of creamy coconut milk along with 1 to 2 tablespoons of vanilla syrup until well combined. Adjust the sweetness to your preference.
Notes
- Use full-fat coconut milk to achieve a richer, creamier texture.
- Vanilla syrup can be substituted with maple syrup or agave for a different sweetness profile.
- Adjust the amount of syrup and coconut milk to suit your taste preferences.
- Serve immediately over ice for the best flavor and chill.
- Cold brew coffee can be homemade or store-bought for convenience.
Keywords: cold brew coffee, coconut milk, coconut cream cold brew, iced coffee, vanilla syrup, vegan iced coffee, summer drink
Find it online: https://dylangranv.com/coconut-cream-cold-brew-recipe/
