Coconut Custard Cake Recipe
Introduction
Coconut Custard Cake is a delightful dessert that combines a moist cake base with creamy custard and rich coconut flavors. It’s perfect for those who enjoy tropical tastes in a simple yet satisfying treat.
Ingredients
- 1 box cake mix
- 1 cup coconut milk
- 3 large eggs
- 1 batch custard filling
- 1 cup shredded coconut (for layering)
Instructions
- Step 1: Prepare the cake batter according to the instructions on the cake mix box, substituting coconut milk for regular milk, and adding the eggs as directed.
- Step 2: Bake the cake in a preheated oven at the recommended temperature until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Step 3: Once cooled, slice the cake horizontally to create two layers.
- Step 4: Spread the custard filling evenly over the bottom layer of the cake.
- Step 5: Sprinkle shredded coconut over the custard layer for added texture and flavor.
- Step 6: Place the top cake layer back on, gently pressing down to secure the layers together.
- Step 7: Refrigerate the assembled cake for at least one hour before serving to let the flavors meld.
Tips & Variations
- For extra coconut flavor, toast the shredded coconut before layering to add a nutty crunch.
- You can substitute homemade custard with store-bought pudding for a quicker version.
- Add a dash of vanilla extract to the custard filling to enhance the overall taste.
Storage
Store the coconut custard cake in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave if desired, but the cake is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake dairy-free?
Yes, use a dairy-free cake mix and make sure the custard filling is dairy-free or use a coconut milk-based custard to keep the recipe dairy-free.
How do I prevent the cake from becoming soggy with the custard?
Allow the cake to cool completely before adding the custard, and refrigerate the cake after assembling to help it set properly without becoming soggy.
PrintCoconut Custard Cake Recipe
This Coconut Custard Cake is a rich and moist dessert combining the creamy texture of custard with the tropical flavor of coconut. Using a simple cake mix and coconut milk, it layers a tender baked cake with smooth custard filling and shredded coconut for a deliciously indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake
- 1 box yellow cake mix
- 1 cup coconut milk
- 3 large eggs
Custard Filling
- 1 package instant vanilla custard mix (prepared as per package instructions)
- 1 cup shredded sweetened coconut
Instructions
- Prepare Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, coconut milk, and eggs. Mix until smooth and fully incorporated.
- Bake Cake: Pour the batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare Custard Filling: While the cake is baking, prepare the instant vanilla custard according to package instructions, refrigerate until set and chilled.
- Layer Cake and Custard: Once the cake has cooled, spread the prepared custard evenly over the top. Sprinkle the shredded sweetened coconut uniformly over the custard layer.
- Chill and Serve: Refrigerate the assembled cake for at least 2 hours to allow the custard to set fully and the flavors to meld. Slice and serve chilled.
Notes
- Use full-fat coconut milk for a richer flavor and moist texture.
- For an extra coconut punch, lightly toast the shredded coconut before adding on top.
- You can substitute homemade vanilla custard for the instant mix if preferred.
- This cake is best served chilled and stored in the refrigerator up to 3 days.
Keywords: coconut custard cake, coconut cake, custard dessert, easy cake recipe, tropical dessert
