Coffee Cheesecake Recipe
Introduction
This coffee cheesecake offers a rich and creamy dessert with a delightful coffee flavor. It’s perfect for coffee lovers looking to impress with a smooth, homemade treat.
Ingredients
- 24 oz cream cheese
- 1 cup sugar
- 3 large eggs
- 1/2 cup brewed coffee, cooled
- 1 prepared graham cracker crust (9-inch)
Instructions
- Step 1: In a large bowl, beat the cream cheese until smooth. Add the sugar and mix well. Then, blend in the eggs one at a time, followed by the cooled brewed coffee until fully combined.
- Step 2: Pour the coffee cheesecake filling evenly into the prepared graham cracker crust.
- Step 3: Bake in a preheated 325°F (160°C) oven for about 50-60 minutes, or until the edges are set but the center is slightly jiggly.
- Step 4: Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Tips & Variations
- Use strong brewed coffee or espresso for a more intense coffee flavor.
- Add a teaspoon of vanilla extract to enhance the cheesecake’s richness.
- Top with whipped cream or chocolate shavings for an elegant finish.
- For a gluten-free version, use a gluten-free graham cracker crust or a nut crust.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, you can freeze it wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee granules in a small amount of hot water and cool it before adding to the filling. Adjust the strength to your taste.
How do I prevent cracks on my cheesecake?
Baking at a lower temperature and avoiding overmixing helps reduce cracks. Also, cool the cheesecake gradually to room temperature before chilling it fully in the fridge.
PrintCoffee Cheesecake Recipe
This rich and creamy Coffee Cheesecake combines the smooth tanginess of cream cheese with the robust flavor of coffee, baked to perfection on a crunchy graham cracker crust. Perfect for coffee lovers seeking a decadent yet elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) brewed strong coffee, cooled
Crust
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture is evenly moistened. Press this firmly and evenly into the bottom of a 9-inch springform pan to form the crust.
- Make the filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition. Gradually blend in the cooled brewed coffee until well combined and smooth.
- Assemble and bake: Pour the coffee cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes until the center is set but still slightly jiggly.
- Chill the cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then cover and refrigerate for at least 4 hours or overnight to allow it to fully set and develop flavor.
Notes
- Use strong brewed coffee for a more pronounced coffee flavor.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Do not overbake; the center should have a slight wobble to achieve a creamy texture.
- Chilling overnight improves flavor and makes slicing easier.
- You can garnish with whipped cream or coffee beans before serving.
Keywords: coffee cheesecake, cream cheese dessert, baked cheesecake, graham cracker crust, coffee dessert
