Coffee Chia Pudding Recipe
Introduction
Coffee chia pudding is a delicious and energizing breakfast or snack that combines the bold flavor of coffee with the nutritious benefits of chia seeds. This easy-to-make recipe requires minimal ingredients and prep time, making it perfect for busy mornings or a quick pick-me-up.
Ingredients
- 3 tablespoons chia seeds
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or plant-based)
- Sweetener to taste (such as honey, maple syrup, or sugar)
Instructions
- Step 1: In a bowl or jar, combine the chia seeds, brewed coffee, and milk. Stir well to ensure the chia seeds are evenly distributed and not clumping.
- Step 2: Add your preferred sweetener to taste and stir again. Cover the container and refrigerate overnight or for at least 6 hours to allow the pudding to thicken.
- Step 3: Before serving, give the pudding a good stir. If desired, top with fresh fruit, nuts, or a sprinkle of cinnamon for extra flavor.
Tips & Variations
- Use cold brew coffee instead of hot brewed coffee for a smoother, less bitter flavor.
- Adjust the ratio of milk to coffee depending on how strong or creamy you want your pudding.
- Try adding a splash of vanilla extract or a pinch of cocoa powder for a twist.
- For a vegan version, choose plant-based milk and sweeteners like maple syrup or agave nectar.
Storage
Store coffee chia pudding in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as it may thicken further or separate slightly. Enjoy it cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee in a small amount of hot water and then mix it with milk and chia seeds. Adjust the strength to your taste preference.
Is it necessary to refrigerate the pudding overnight?
Refrigerating overnight allows the chia seeds to fully absorb the liquid and thicken into a pudding-like consistency. If you’re short on time, chilling for at least 4 hours can also work, but overnight is best.
PrintCoffee Chia Pudding Recipe
A simple and energizing Coffee Chia Pudding recipe that combines the rich flavor of coffee with the nutritious texture of chia seeds. This easy-to-make pudding is perfect for a healthy breakfast or a quick snack, requiring only a few ingredients and minimal preparation time. Simply mix the chia seeds with brewed coffee, milk, and your choice of sweetener, then refrigerate overnight for a creamy, satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 3 tablespoons chia seeds
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or plant-based)
- 1 to 2 tablespoons sweetener (such as honey, maple syrup, or agave nectar)
Instructions
- Prepare the coffee: Brew 1 cup of your favorite coffee and allow it to cool to room temperature to avoid cooking the chia seeds or altering the texture.
- Mix ingredients: In a bowl or jar, combine the chia seeds, cooled coffee, milk, and sweetener. Stir well to evenly distribute the chia seeds and dissolve the sweetener.
- Refrigerate overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Serve: Stir the pudding before serving. Optionally, top with fresh fruit, nuts, or a sprinkle of cinnamon for added flavor and texture.
Notes
- Use unsweetened coffee and adjust the sweetener amount to your taste preference.
- For a creamier texture, substitute milk with coconut milk or almond milk.
- The pudding can be stored in the refrigerator for up to 3 days.
- Make sure to stir well before refrigerating to avoid clumps of chia seeds.
Keywords: coffee chia pudding, healthy breakfast, chia seed pudding, coffee dessert, vegan pudding, easy pudding recipe
