Coffee Chia Pudding Recipe
A simple and energizing Coffee Chia Pudding recipe that combines the rich flavor of coffee with the nutritious texture of chia seeds. This easy-to-make pudding is perfect for a healthy breakfast or a quick snack, requiring only a few ingredients and minimal preparation time. Simply mix the chia seeds with brewed coffee, milk, and your choice of sweetener, then refrigerate overnight for a creamy, satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 tablespoons chia seeds
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or plant-based)
- 1 to 2 tablespoons sweetener (such as honey, maple syrup, or agave nectar)
Instructions
- Prepare the coffee: Brew 1 cup of your favorite coffee and allow it to cool to room temperature to avoid cooking the chia seeds or altering the texture.
- Mix ingredients: In a bowl or jar, combine the chia seeds, cooled coffee, milk, and sweetener. Stir well to evenly distribute the chia seeds and dissolve the sweetener.
- Refrigerate overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Serve: Stir the pudding before serving. Optionally, top with fresh fruit, nuts, or a sprinkle of cinnamon for added flavor and texture.
Notes
- Use unsweetened coffee and adjust the sweetener amount to your taste preference.
- For a creamier texture, substitute milk with coconut milk or almond milk.
- The pudding can be stored in the refrigerator for up to 3 days.
- Make sure to stir well before refrigerating to avoid clumps of chia seeds.
Keywords: coffee chia pudding, healthy breakfast, chia seed pudding, coffee dessert, vegan pudding, easy pudding recipe
Find it online: https://dylangranv.com/coffee-chia-pudding-recipe/
