Colorful Jello Cookies Recipe
Introduction
Jello Cookies are a fun and colorful twist on classic sugar cookies, featuring the vibrant flavors of Jello powder. These soft, chewy treats are perfect for parties or whenever you want a sweet, fruity snack with a playful texture.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 ounces Jello powder (any flavor)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Beat in the eggs and Jello powder until well combined and smooth.
- Step 3: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Step 4: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them a couple of inches apart.
- Step 5: Bake for 10 to 12 minutes or until the cookies are set and slightly golden around the edges. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, try using different Jello flavors or mixing two for a marbled effect.
- If you prefer a firmer cookie, add an extra 1/4 cup of flour to the dough.
- Roll the dough balls in sugar before baking for a sparkling, crunchy texture.
Storage
Store Jello Cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat briefly in the microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sugar-free Jello powder in this recipe?
Yes, sugar-free Jello powder works well and will reduce the overall sugar content without affecting the texture much.
Can these cookies be frozen?
Absolutely. Freeze baked and cooled cookies in an airtight container for up to three months. Thaw at room temperature before serving.
PrintColorful Jello Cookies Recipe
Jello Cookies are a fun and colorful twist on classic sugar cookies, infused with flavored gelatin that adds a subtle fruity taste and a soft, chewy texture. These cookies are easy to make and perfect for adding a pop of color to your dessert table, ideal for parties or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 packet (3 oz) flavored Jello powder (any flavor)
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
Instructions
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Mix in Eggs and Jello: Add the eggs one at a time to the creamed mixture, beating well after each addition to combine fully. Then, mix in the flavored Jello powder until the batter is evenly colored and flavored.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until combined and a soft dough forms. Be careful not to overmix to keep cookies tender.
- Bake Until Set: Preheat your oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden and the centers appear set but still soft. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can experiment with different Jello flavors to create a variety of colorful cookie batches.
- For a more intense color and flavor, consider using an additional tablespoon of gelatin powder.
- Do not overbake; the cookies should be soft and slightly chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies pair well with a glass of milk or a cup of tea.
Keywords: Jello cookies, colorful cookies, fruity cookies, soft cookies, easy cookie recipe, kid-friendly cookies
