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Cookie Dough Bites Recipe

4.6 from 78 reviews

Deliciously bite-sized cookie dough treats made with rich butter, sweet brown sugar, all-purpose flour, and classic chocolate chips. These no-bake cookie dough bites are easy to prepare and perfect for a quick snack or dessert.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Dough: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the all-purpose flour and mix until fully incorporated. Stir in the chocolate chips evenly throughout the dough.
  2. Form the Bites: Using your hands or a small cookie scoop, roll the dough into bite-sized balls, approximately 1 inch in diameter, ensuring they are firm and maintain their shape.
  3. Chill: Place the dough balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. This helps set the bites so they hold together when eaten.

Notes

  • Use heat-treated flour if you plan to eat the dough raw to ensure safety.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
  • Store cookie dough bites in an airtight container in the refrigerator for up to 1 week.
  • Optionally, roll bites in sprinkles or powdered sugar for added texture and flavor.

Keywords: cookie dough bites, no bake dessert, chocolate chip cookie dough, bite-sized treats, easy snack