Cookie Dough Bites Recipe
Deliciously bite-sized cookie dough treats made with rich butter, sweet brown sugar, all-purpose flour, and classic chocolate chips. These no-bake cookie dough bites are easy to prepare and perfect for a quick snack or dessert.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 cookie dough bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Prepare the Dough: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the all-purpose flour and mix until fully incorporated. Stir in the chocolate chips evenly throughout the dough.
- Form the Bites: Using your hands or a small cookie scoop, roll the dough into bite-sized balls, approximately 1 inch in diameter, ensuring they are firm and maintain their shape.
- Chill: Place the dough balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes. This helps set the bites so they hold together when eaten.
Notes
- Use heat-treated flour if you plan to eat the dough raw to ensure safety.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
- Store cookie dough bites in an airtight container in the refrigerator for up to 1 week.
- Optionally, roll bites in sprinkles or powdered sugar for added texture and flavor.
Keywords: cookie dough bites, no bake dessert, chocolate chip cookie dough, bite-sized treats, easy snack