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Copycat Red Robin Campfire Sauce Recipe

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★★★★★

4.9 from 134 reviews

This Copycat Red Robin Campfire Sauce is a tangy, sweet, and smoky condiment that perfectly complements burgers, fries, and grilled dishes. Made with tomato sauce, brown sugar, and a blend of spices, this easy-to-make sauce simmers gently to develop rich, layered flavors reminiscent of a campfire cookout favorite.

Ingredients

Scale

Sauce Ingredients

  • 1 cup tomato sauce
  • 1/4 cup brown sugar, packed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of salt to taste

Instructions

  1. Combine Ingredients: In a small saucepan, add the tomato sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), mustard powder, Worcestershire sauce, and salt. Stir well to combine all the ingredients.
  2. Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered for 10-15 minutes, stirring occasionally to prevent sticking, until the sauce thickens slightly and the flavors are well blended.
  3. Cool and Store: Remove the sauce from heat and let it cool to room temperature before transferring it to a jar or airtight container. Store in the refrigerator for up to 1 week. Use as a condiment on burgers, sandwiches, or as a dipping sauce for fries.

Notes

  • Adjust the level of heat by adding or omitting cayenne pepper according to your preference.
  • For a smokier flavor, try adding a few drops of liquid smoke.
  • This sauce can be made ahead and stored refrigerated for up to one week.
  • It pairs exceptionally well with grilled meats and roasted vegetables.

Keywords: Red Robin Campfire Sauce, copycat sauce, tangy burger sauce, smoky sauce, homemade campfire sauce, burger condiment, dipping sauce

Find it online: https://dylangranv.com/copycat-red-robin-campfire-sauce-recipe/