Cozy Fireplace One-Pan Pasta Recipe
Introduction
Cozy Fireplace One-Pan Pasta is a simple yet satisfying dish perfect for a comforting meal. Combining pasta, tomatoes, garlic, and broth, this recipe cooks everything together in one pan for an easy cleanup and rich flavors.
Ingredients
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil (optional)
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet or pan, combine the pasta, halved cherry tomatoes, minced garlic, and broth.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent pasta from sticking.
- Step 3: Once boiling, reduce heat to medium and simmer, stirring frequently, until the pasta is cooked and the liquid has mostly evaporated, about 10-12 minutes.
- Step 4: Remove from heat, drizzle with olive oil if using, and season with salt and pepper to taste before serving.
Tips & Variations
- Use fresh basil or parsley for a bright, fresh finish on the pasta.
- Try adding cooked chicken or sautéed vegetables for extra protein and flavor.
- If you prefer a creamier dish, stir in a splash of cream or a few tablespoons of grated Parmesan at the end.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of broth or water to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any dry pasta such as penne, fusilli, or spaghetti will work well in this recipe. Just adjust cooking time according to the pasta package instructions.
Do I have to use broth, or can I use water?
Broth adds depth of flavor, but you can substitute water if needed. To enhance taste, consider adding extra seasoning or a bouillon cube.
PrintCozy Fireplace One-Pan Pasta Recipe
Cozy Fireplace One-Pan Pasta is a simple and comforting dish that combines pasta, tomatoes, garlic, and broth all cooked together in a single pan. This easy-to-make recipe is perfect for minimal cleanup and maximum flavor, delivering a warm and hearty meal that’s ideal for chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 8 ounces pasta (such as penne or fusilli)
- 1 can (14.5 ounces) diced tomatoes
- 3 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh basil or parsley for garnish
Instructions
- Prepare the Ingredients: Gather all ingredients including pasta, canned tomatoes, minced garlic, and broth. Chop garlic finely to ensure it releases maximum flavor.
- Combine in One Pan: In a large deep skillet or saucepan, add pasta, diced tomatoes (with juice), minced garlic, and broth. Drizzle the olive oil over the top and season with salt and pepper.
- Cook the Pasta: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer. Stir frequently to prevent pasta from sticking to the pan and ensure even cooking.
- Simmer Until Tender: Continue cooking for 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed. The garlic and tomatoes will infuse the pasta with rich flavor as it cooks.
- Finish and Serve: Remove from heat once pasta is cooked to your desired tenderness. Adjust seasoning if needed. Garnish with fresh basil or parsley for added freshness and color. Serve warm for a cozy, comforting meal.
Notes
- This recipe works well with any short pasta shapes like penne, fusilli, or rigatoni.
- Use vegetable broth to keep it vegetarian or chicken broth for a richer flavor.
- For added protein, consider stirring in cooked chicken or beans toward the end of cooking.
- Keep stirring occasionally to prevent the pasta from sticking to the bottom of the pan.
- The olive oil adds a slight richness; substitute with butter for a creamier texture.
Keywords: one-pan pasta, easy pasta recipe, cozy dinner, quick weeknight meal, stovetop pasta
