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Cranberry and Brie Filo Crackers Recipe

4.9 from 126 reviews

Cranberry and Brie Filo Crackers are delicate, flaky appetizers featuring layers of crisp filo pastry topped with creamy brie cheese and sweet-tart cranberries. Perfect for festive gatherings or as an elegant snack, these crackers combine contrasting textures and flavors in a simple, baked bite-sized treat.

Ingredients

Scale

Ingredients

  • 6 sheets filo pastry
  • 100g Brie cheese, sliced
  • 1/2 cup fresh or dried cranberries
  • 2 tablespoons melted butter (for brushing filo sheets)

Instructions

  1. Prepare Filo Sheets: Preheat your oven to 375°F (190°C). Lay one sheet of filo pastry on a clean surface and brush it lightly with melted butter. Repeat this process layering 6 sheets, brushing each with butter to ensure a crisp, golden texture.
  2. Cut and Arrange Base: Once layered, cut the stacked filo sheets into small, cracker-sized squares or rectangles to form the base for toppings.
  3. Assemble Toppings: Place a slice of Brie cheese on each filo base, then top with a few cranberries for a balance of creamy and tart flavors.
  4. Bake to Crisp: Place the assembled crackers onto a parchment-lined baking tray and bake in the preheated oven for 12-15 minutes, or until the filo is crisp and golden and the Brie is slightly melted.
  5. Cool and Serve: Remove from the oven and allow the crackers to cool slightly before serving to enjoy the perfect blend of textures.

Notes

  • You can substitute dried cranberries with fresh ones, but fresh cranberries might bake a little differently in texture.
  • Brush filo gently with melted butter to avoid tearing the delicate sheets.
  • For added flavor, sprinkle a pinch of cracked black pepper or a drizzle of honey on top before baking.
  • Serve warm for the best experience, as the Brie melts and cranberries soften slightly.

Keywords: cranberry, brie, filo pastry, crackers, appetizer, baked, easy snack, festive