Cranberry Brie Stuffed Chicken Recipe
A delicious and elegant Cranberry Brie Stuffed Chicken recipe featuring tender chicken breasts filled with creamy Brie cheese and sweet cranberry sauce, baked to perfection for a delightful holiday or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Filling
- 4 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and using a sharp knife, carefully cut a pocket into the side of each breast without cutting all the way through.
- Stuff the Chicken: Place a slice of Brie cheese and a spoonful of cranberry sauce inside each pocket, then secure with toothpicks if necessary.
- Bake: Preheat the oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Remove toothpicks, let rest for a few minutes, then slice and serve warm.
Notes
- Ensure the chicken breasts are evenly sized for consistent cooking.
- You can substitute cranberry sauce with fresh cranberries cooked down with sugar.
- Use toothpicks to secure the chicken pockets to prevent the filling from leaking.
- Check the internal temperature of the chicken; it should reach 165°F (74°C) to be safe to eat.
Keywords: Stuffed Chicken, Cranberry Recipes, Brie Cheese, Holiday Meals, Baked Chicken
Find it online: https://dylangranv.com/cranberry-brie-stuffed-chicken-recipe/
