Cranberry Chicken Brie Pizza Recipe
Introduction
This Cranberry Chicken Brie Pizza offers a delightful twist on classic flavors, combining savory chicken, creamy brie, and sweet cranberry sauce. It’s a perfect choice for a cozy dinner or a festive gathering.
Ingredients
- Pizza dough
- Cooked chicken
- Brie cheese
- Cranberry sauce
- Mozzarella cheese
Instructions
- Step 1: Preheat your oven according to the pizza dough package directions, typically around 400°F (200°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Step 2: Spread a generous layer of cranberry sauce evenly over the dough, leaving a small border for the crust.
- Step 3: Distribute the cooked chicken pieces evenly on top of the cranberry sauce.
- Step 4: Add slices of brie cheese and sprinkle mozzarella cheese over the pizza to cover the toppings.
- Step 5: Bake in the preheated oven until the crust is golden brown and the cheese has melted, about 12-15 minutes.
Tips & Variations
- For extra flavor, add fresh thyme or rosemary before baking to enhance the taste.
- Use leftover roast chicken or turkey for convenience and added moisture.
- Swap cranberry sauce with raspberry or fig jam for a different fruity twist.
- Brush the crust with olive oil or garlic butter before baking for a richer crust.
Storage
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat slices in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly and saves time. Just follow the package instructions for rolling and baking.
Is it necessary to cook the chicken before adding it to the pizza?
Yes, the chicken should be cooked beforehand since the baking time isn’t enough to cook raw chicken safely.
PrintCranberry Chicken Brie Pizza Recipe
A delightful Cranberry Chicken Brie Pizza combining a crispy crust with savory cooked chicken, creamy brie, tangy cranberry sauce, and melted mozzarella cheese for a perfect blend of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
Ingredients
Pizza Base
- 1 ball of pizza dough (about 12 inches)
Toppings
- 1/2 cup cooked chicken, shredded or diced
- 1/4 cup cranberry sauce
- 4 oz Brie cheese, sliced
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a 12-inch round shape, ensuring an even thickness for baking.
- Add the Toppings: Spread the cranberry sauce evenly over the rolled-out dough, then distribute the cooked chicken pieces evenly on top. Follow by layering the sliced Brie cheese and sprinkle shredded mozzarella cheese over everything to ensure even melting.
- Bake the Pizza: Preheat the oven to 425°F (220°C). Transfer the prepared pizza onto a baking sheet or pizza stone and bake for 12-15 minutes until the crust turns golden brown and the cheeses are melted and bubbly.
Notes
- For best results, use freshly cooked chicken breast seasoned with salt and pepper.
- Adjust the amount of cranberry sauce to taste for desired sweetness.
- Use a pizza stone or preheated baking sheet to achieve a crispier crust.
- Let the pizza cool a few minutes before slicing to allow cheeses to set slightly.
Keywords: cranberry chicken brie pizza, chicken pizza, cranberry sauce pizza, brie cheese pizza, easy baked pizza
