Cranberry Chicken Brie Pizza Recipe
A delightful Cranberry Chicken Brie Pizza combining a crispy crust with savory cooked chicken, creamy brie, tangy cranberry sauce, and melted mozzarella cheese for a perfect blend of sweet and savory flavors.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
Pizza Base
- 1 ball of pizza dough (about 12 inches)
Toppings
- 1/2 cup cooked chicken, shredded or diced
- 1/4 cup cranberry sauce
- 4 oz Brie cheese, sliced
- 1/2 cup shredded mozzarella cheese
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a 12-inch round shape, ensuring an even thickness for baking.
- Add the Toppings: Spread the cranberry sauce evenly over the rolled-out dough, then distribute the cooked chicken pieces evenly on top. Follow by layering the sliced Brie cheese and sprinkle shredded mozzarella cheese over everything to ensure even melting.
- Bake the Pizza: Preheat the oven to 425°F (220°C). Transfer the prepared pizza onto a baking sheet or pizza stone and bake for 12-15 minutes until the crust turns golden brown and the cheeses are melted and bubbly.
Notes
- For best results, use freshly cooked chicken breast seasoned with salt and pepper.
- Adjust the amount of cranberry sauce to taste for desired sweetness.
- Use a pizza stone or preheated baking sheet to achieve a crispier crust.
- Let the pizza cool a few minutes before slicing to allow cheeses to set slightly.
Keywords: cranberry chicken brie pizza, chicken pizza, cranberry sauce pizza, brie cheese pizza, easy baked pizza