Print

Cranberry Chicken Brie Pizza Recipe

4.6 from 81 reviews

A delightful Cranberry Chicken Brie Pizza combining a crispy crust with savory cooked chicken, creamy brie, tangy cranberry sauce, and melted mozzarella cheese for a perfect blend of sweet and savory flavors.

Ingredients

Scale

Pizza Base

  • 1 ball of pizza dough (about 12 inches)

Toppings

  • 1/2 cup cooked chicken, shredded or diced
  • 1/4 cup cranberry sauce
  • 4 oz Brie cheese, sliced
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a 12-inch round shape, ensuring an even thickness for baking.
  2. Add the Toppings: Spread the cranberry sauce evenly over the rolled-out dough, then distribute the cooked chicken pieces evenly on top. Follow by layering the sliced Brie cheese and sprinkle shredded mozzarella cheese over everything to ensure even melting.
  3. Bake the Pizza: Preheat the oven to 425°F (220°C). Transfer the prepared pizza onto a baking sheet or pizza stone and bake for 12-15 minutes until the crust turns golden brown and the cheeses are melted and bubbly.

Notes

  • For best results, use freshly cooked chicken breast seasoned with salt and pepper.
  • Adjust the amount of cranberry sauce to taste for desired sweetness.
  • Use a pizza stone or preheated baking sheet to achieve a crispier crust.
  • Let the pizza cool a few minutes before slicing to allow cheeses to set slightly.

Keywords: cranberry chicken brie pizza, chicken pizza, cranberry sauce pizza, brie cheese pizza, easy baked pizza