Cream Cheese Pumpkin Pie Crescent Rolls Recipe
Delightful Cream Cheese Pumpkin Pie Crescent Rolls combine the creamy tang of cream cheese with the warm, spiced pumpkin filling all wrapped in flaky, golden crescent dough. Perfect for a seasonal snack or a festive dessert, these rolls are simple to prepare and bake to perfection in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Rolls
- 1 package refrigerated crescent roll dough (8 oz)
Filling
- 1/2 cup canned pumpkin puree
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Filling: In a medium bowl, mix together the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into 8 triangles.
- Fill the Rolls: Spoon approximately one tablespoon of the pumpkin cream cheese filling onto the wide end of each crescent triangle.
- Roll Up: Starting from the wide end, roll each triangle up toward the point to enclose the filling completely.
- Bake: Place the filled crescent rolls on an ungreased baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the rolls are golden brown.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving warm.
Notes
- For best results, use cold crescent roll dough to help maintain the shape during baking.
- You may add a drizzle of icing or a dusting of powdered sugar once cooled for extra sweetness.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat gently in the oven or microwave before serving for a soft, warm texture.
Keywords: pumpkin pie crescent rolls, cream cheese pumpkin rolls, fall dessert, pumpkin dessert, easy crescent rolls, seasonal dessert
