Cream Cheese Salsa Dip Recipe
This Cream Cheese Salsa Dip is a simple, quick, and crowd-pleasing appetizer perfect for parties or casual snacking. Cream cheese provides a smooth, rich base while salsa adds a zesty, flavorful kick. Ready to serve in minutes with no cooking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot, based on preference)
Instructions
- Prepare the cream cheese: Allow the cream cheese to soften at room temperature for about 15 minutes to make spreading easier and the texture smooth.
- Spread the cream cheese: Place the softened cream cheese in a shallow serving dish and spread it evenly to form a smooth layer.
- Add salsa: Spoon the salsa evenly over the top of the cream cheese. Avoid mixing to maintain distinct layers, which makes the dip visually appealing and flavorful.
- Serve: Serve immediately with tortilla chips, crackers, or fresh vegetables, or cover and refrigerate for up to 2 hours before serving for a slightly chilled dip.
Notes
- Use your favorite salsa type and heat level to customize the dip.
- For added texture and flavor, sprinkle chopped green onions or shredded cheese on top.
- Allow cream cheese to soften for best spreading results and taste.
- Keep refrigerated if not serving immediately, and consume within 24 hours for freshness.
Keywords: Cream Cheese Dip, Salsa Dip, Easy Appetizer, Party Dip, No-Cook Dip
Find it online: https://dylangranv.com/cream-cheese-salsa-dip-recipe/
