Creamy Almond Butter Recipe
A simple, homemade almond butter recipe using just raw almonds, blended until smooth to create a creamy and natural nut butter perfect for spreads and cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup almond butter 1x
- Category: Nut Butter
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups raw almonds
Instructions
- Prepare Almonds: Place 2 cups of raw almonds into a high-powered blender or food processor.
- Blend Almonds: Blend the almonds continuously, stopping occasionally to scrape down the sides, until the almonds break down and release their oils, forming a smooth and creamy almond butter. This process may take 10-15 minutes depending on your equipment.
Notes
- For a thinner consistency, you can add a small amount of neutral oil such as almond or vegetable oil.
- Add a pinch of salt or sweetener like honey if desired for flavor variations.
- Store almond butter in an airtight container in the refrigerator for up to two weeks.
Keywords: almond butter, homemade nut butter, natural almond spread, vegan almond butter
Find it online: https://dylangranv.com/creamy-almond-butter-recipe/
