Creamy Avocado Chicken Salad Recipe
A creamy and healthy Avocado Chicken Salad combining tender chicken, ripe avocado, and tangy Greek yogurt, perfect for a quick, nutritious meal served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup Greek yogurt
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Ensure the cooked chicken is shredded or diced evenly for easy mixing and serving.
- Combine Ingredients: In a large bowl, gently mix the chicken, diced avocado, Greek yogurt, and lime juice until well combined but still chunky.
- Season: Add salt and pepper to taste, stirring gently to avoid mashing the avocado.
- Chill and Serve: Refrigerate the salad for at least 15 minutes to let flavors meld and serve chilled for best taste and texture.
Notes
- Use fresh lime juice for a bright, tangy flavor.
- Optional add-ins: chopped cilantro, diced red onion, or a pinch of cayenne pepper for heat.
- Serve with whole grain bread, crackers, or on a bed of greens for a fuller meal.
- Best consumed within 1 day to prevent avocado browning.
Keywords: Avocado Chicken Salad, Healthy Chicken Salad, Greek Yogurt Salad, No Cook Salad, Quick Chicken Recipe, Low Fat Salad
Find it online: https://dylangranv.com/creamy-avocado-chicken-salad-recipe/
