Creamy Avocado Chocolate Mousse Recipe
This creamy and decadent Avocado Chocolate Mousse is a healthy and delicious dessert that combines ripe avocado with rich cocoa powder, natural honey, and a hint of vanilla. It’s a quick, no-cook recipe that’s vegan-friendly and perfect for satisfying your chocolate cravings guilt-free. Simply blend all ingredients and chill for a smooth, luscious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Avocado Chocolate Mousse Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Peel, pit, and scoop the flesh of two ripe avocados into a blender or food processor.
- Add Flavorings: Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of honey, and 1 teaspoon of vanilla extract to the blender.
- Blend to Smooth: Blend all the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- Chill: Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour to firm up and enhance the flavors.
- Serve: Enjoy the mousse cold as a healthy and satisfying dessert or snack.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the sweetness by adding more or less honey or substitute with maple syrup for a vegan-friendly option.
- For an extra indulgence, garnish with fresh berries or shaved dark chocolate before serving.
- This mousse can be stored in the refrigerator for up to 2 days; best enjoyed fresh.
Keywords: Avocado Chocolate Mousse, Healthy Chocolate Mousse, Vegan Dessert, No Bake Chocolate Mousse, Avocado Dessert
Find it online: https://dylangranv.com/creamy-avocado-chocolate-mousse-recipe/
