Creamy Bang Bang Chicken Burgers Recipe
Introduction
Chicken burgers offer a lighter alternative to traditional beef patties while still delivering plenty of flavor. Paired with a spicy and sweet Bang Bang sauce, these burgers become a deliciously satisfying meal perfect for any occasion.
Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
Instructions
- Step 1: In a bowl, combine the ground chicken and breadcrumbs. Mix gently until just combined, then form the mixture into 4 equal-sized patties.
- Step 2: Heat a grill or skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked through and no longer pink in the center.
- Step 3: While the patties are cooking, prepare the Bang Bang sauce by mixing together mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth.
- Step 4: Once the patties are cooked, assemble the burgers and top each with a generous spoonful of the Bang Bang sauce. Serve immediately.
Tips & Variations
- For extra juiciness, add a small amount of grated onion or finely chopped herbs to the chicken mixture before forming patties.
- Adjust the sriracha in the sauce to suit your preferred spice level, or substitute with another hot sauce.
- Serve the chicken burgers with lettuce, tomato, and pickles for added texture and freshness.
Storage
Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. The Bang Bang sauce is best kept refrigerated separately and used within 3-4 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use turkey instead of chicken for these burgers?
Yes, ground turkey works well as a substitute and will yield a similar texture and flavor for these burgers.
How can I make these burgers gluten-free?
Use gluten-free breadcrumbs or substitute with crushed gluten-free crackers or oats to keep the patties gluten-free.
PrintCreamy Bang Bang Chicken Burgers Recipe
These Chicken Burgers with Bang Bang Sauce are a flavorful twist on the classic burger, featuring juicy ground chicken patties topped with a creamy, spicy bang bang sauce made from mayo, sweet chili sauce, and sriracha. Perfect for a quick and tasty meal, these burgers deliver a delightful balance of heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
For the Chicken Patties
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
For Serving
- Burger buns
- Lettuce or preferred toppings (optional)
Instructions
- Prepare the Chicken Patties: In a mixing bowl, combine the ground chicken and breadcrumbs, seasoning with salt and pepper. Mix gently until just combined, then form the mixture into evenly sized patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Add the chicken patties and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C) and the patties are golden brown and cooked through.
- Make the Bang Bang Sauce: While the patties cook, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth and well combined.
- Assemble the Burgers: Toast the burger buns if desired. Place the cooked chicken patties on the buns, spoon the bang bang sauce generously over the patties, and add lettuce or preferred toppings if using. Serve immediately.
Notes
- Do not overmix the chicken mixture to keep patties tender.
- Adjust the sriracha in the sauce to control the heat level.
- Use fresh, high-quality ground chicken for the best flavor.
- These burgers pair well with a crisp side salad or sweet potato fries.
- Ensure patties are cooked to an internal temperature of 165°F for food safety.
Keywords: chicken burgers, bang bang sauce, easy chicken recipe, spicy mayo sauce, quick burgers
