Creamy Beef Stroganoff with Mushrooms and Pasta Recipe

Introduction

Beef Stroganoff is a classic comfort food that combines tender strips of beef with a creamy mushroom sauce. Served over pasta, it’s a satisfying meal perfect for any night of the week.

Ingredients

• 1 pound beef sirloin, sliced into thin strips
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 8 ounces pasta (egg noodles or your choice)
• 2 tablespoons butter or oil for cooking
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat butter or oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove beef and set aside.
3. Step 3: In the same skillet, add mushrooms, onion, and garlic if using. Sauté until mushrooms soften and onions become translucent.
4. Step 4: Return the beef to the skillet and pour in the heavy cream. Stir gently and simmer on low heat for about 5 minutes, until the sauce thickens.
5. Step 5: Season with salt and pepper to taste. Serve the beef stroganoff sauce over the cooked pasta.

Tips & Variations

• For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the sauce before simmering.
• Use sour cream instead of heavy cream for a tangier, traditional Stroganoff taste.
• Try substituting beef with chicken or mushrooms for a vegetarian version.

Storage

Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, tender cuts like sirloin, tenderloin, or ribeye work best for quick cooking and tender results.

What pasta is best for Beef Stroganoff?

Egg noodles are traditional and work well, but you can also use fettuccine, pappardelle, or even rice or mashed potatoes as a base.

Creamy Beef Stroganoff with Mushrooms and Pasta Recipe

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Classic Beef Stroganoff is a hearty and comforting Russian-inspired dish featuring tender strips of beef and mushrooms simmered in a creamy sauce, served over a bed of pasta. This recipe delivers a rich and flavorful meal perfect for cozy dinners.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Beef:

• 1 pound beef sirloin, thinly sliced into strips

Mushrooms:

• 8 ounces cremini or white mushrooms, sliced

Sauce:

• 1 cup sour cream or heavy cream
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Pasta:

• 8 ounces egg noodles or pasta of choice

Instructions

1. Prepare the pasta: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and sear until browned on all sides but not fully cooked through. Remove beef from skillet and set aside.
3. Sauté aromatics and mushrooms: In the same skillet, melt butter and add chopped onions and garlic. Cook until onions are translucent. Add sliced mushrooms and sauté until they release moisture and brown, about 5-7 minutes.
4. Create the sauce base: Sprinkle flour over the mushroom mixture and cook for 1-2 minutes to remove raw flour taste. Slowly whisk in the beef broth, stirring continuously until the sauce thickens.
5. Simmer the stroganoff: Return the beef to the skillet and stir in Dijon mustard. Lower the heat and add sour cream or heavy cream, stirring gently to combine. Simmer for 5 minutes to meld flavors and fully cook the beef. Season with salt and pepper to taste.
6. Serve: Plate the cooked pasta and spoon the beef stroganoff sauce over the top. Garnish with freshly chopped parsley if desired and serve immediately.

Notes

• Use tender cuts of beef like sirloin or tenderloin for best results.
• Do not overcook the beef to keep it tender and juicy.
• For a richer sauce, sour cream is recommended but heavy cream can be used for a milder taste.
• Egg noodles are traditional but any pasta can substitute.
• Adjust seasoning with salt and pepper gradually to suit your taste.

Keywords: Beef Stroganoff, Russian cuisine, creamy beef pasta, mushroom sauce, comfort food