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Creamy Bread Pudding with Custard Recipe

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★★★★★

4.9 from 117 reviews

A classic Custard Bread Pudding recipe that transforms simple ingredients like bread, eggs, milk, and sugar into a warm, comforting dessert with a creamy custard base and a golden baked top.

Ingredients

Scale

Custard

  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Bread

  • 4 cups bread cubes (preferably day-old white or brioche bread)

Instructions

  1. Prepare the Custard: In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the milk, continuing to whisk until the custard mixture is fully combined.
  2. Combine Bread and Custard: Place the bread cubes in a greased baking dish. Pour the custard mixture evenly over the bread, pressing gently to ensure the bread absorbs the custard.
  3. Rest the Mixture: Allow the bread and custard to sit for about 10-15 minutes so the bread soaks up the custard thoroughly.
  4. Bake the Pudding: Preheat your oven to 350°F (175°C). Bake the custard bread pudding uncovered for 45-55 minutes, or until the custard is set and the top is golden brown.
  5. Cool and Serve: Remove from the oven and let cool slightly before serving. Optionally, dust with powdered sugar or serve with cream or fruit preserves.

Notes

  • Use slightly stale bread for best texture and custard absorption.
  • Whole milk ensures a rich custard; you may substitute with half-and-half for extra creaminess.
  • Adjust sugar to taste depending on your preference for sweetness.
  • Check the custard’s doneness by inserting a knife into the center; it should come out clean.
  • For added texture or flavor, consider adding raisins, nuts, or spices like cinnamon or nutmeg.

Keywords: custard bread pudding, baked dessert, classic bread pudding, comfort food dessert, vanilla custard dessert

Find it online: https://dylangranv.com/creamy-bread-pudding-with-custard-recipe/