Creamy Brie Crescent Rolls Recipe
These Brie Crescent Rolls are a simple yet elegant appetizer featuring creamy brie cheese wrapped in flaky, golden crescent dough. Perfect for parties or a quick snack, they come together in minutes and bake to delicious perfection.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package crescent dough (usually 8 oz or about 8 rolls)
- 4 oz brie cheese, cut into small wedges
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready when the rolls are assembled.
- Prepare Brie: Cut the brie cheese into small wedges, about 1-inch pieces, that fit easily into the crescent dough rolls.
- Wrap Cheese: Unroll the crescent dough and separate into individual triangles. Place one wedge of brie on the wide end of each dough triangle and roll it up towards the point, sealing the cheese inside.
- Bake Rolls: Place the wrapped rolls on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed.
- Cool and Serve: Remove from oven and let cool for a few minutes before serving to allow the cheese to set slightly.
Notes
- For added flavor, consider brushing the rolls with egg wash before baking to achieve a shiny golden crust.
- Optional toppings such as a sprinkle of fresh herbs or a drizzle of honey complement the brie well.
- Ensure the brie is well sealed within the dough to prevent leakage during baking.
- Serve warm for the best creamy texture.
Keywords: Brie, Crescent Rolls, Appetizer, Cheese, Party Snack, Puff Pastry
Find it online: https://dylangranv.com/creamy-brie-crescent-rolls-recipe/
