Creamy Brown Butter Mashed Potatoes Recipe
This recipe for Brown Butter Mashed Potatoes transforms a classic comfort food by incorporating rich, nutty brown butter into creamy mashed potatoes. Perfect as a side dish to elevate any meal with its deep, savory flavor and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Butter
- 6 tablespoons unsalted butter
Cream
- 1/2 cup heavy cream
Seasoning
- 1 teaspoon salt, or to taste
Instructions
- Boil Potatoes: Place the peeled and cut potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Reduce heat to medium and simmer until potatoes are tender, about 15-20 minutes.
- Make Brown Butter: While potatoes cook, melt the butter in a small saucepan over medium heat. Continue cooking, swirling the pan occasionally until the butter foams and then turns a deep golden brown with a nutty aroma. Remove from heat to prevent burning.
- Mash Potatoes: Drain the cooked potatoes thoroughly and return them to the pot or a large bowl. Mash using a potato masher or ricer until smooth and creamy.
- Combine Ingredients: Stir the browned butter and warm heavy cream into the mashed potatoes. Mix well until fully incorporated and smooth. Season with salt to taste.
- Serve: Transfer the brown butter mashed potatoes to a serving dish and enjoy warm as a savory side dish.
Notes
- Yukon Gold potatoes are preferred for their creamy texture but russet potatoes can also be used.
- Be careful not to burn the butter when browning—it should be golden brown and fragrant, not blackened.
- Adjust cream quantity for desired consistency; more cream for richer, creamier potatoes.
- For extra flavor, sprinkle chopped fresh herbs like chives or parsley before serving.
Keywords: brown butter mashed potatoes, creamy mashed potatoes, side dish, comfort food, nutty flavor
