Creamy Brown Sugar Cinnamon Ice Cream Recipe
Introduction
Brown Sugar Cinnamon Ice Cream is a delightful treat that combines the rich sweetness of brown sugar with the warm spice of cinnamon. This simple yet flavorful dessert is perfect for cooling off on a warm day or enjoying as a cozy indulgence year-round.
Ingredients
- 2 cups heavy cream
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a mixing bowl, whisk together the heavy cream, brown sugar, and ground cinnamon until the sugar is fully dissolved and the mixture is smooth.
- Step 2: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Step 3: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Step 4: Serve and enjoy your creamy, cinnamon-spiced ice cream.
Tips & Variations
- For extra depth, toast the cinnamon lightly before mixing it into the cream.
- Try adding a pinch of nutmeg or cloves for a more complex spice profile.
- Use dark brown sugar for a richer caramel flavor.
- Add a splash of vanilla extract for a subtle background note.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. When ready to serve, allow it to sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a shallow container and stir vigorously every 30 minutes until it reaches the desired consistency to mimic churning.
Is it possible to use a sugar substitute?
Brown sugar substitutes can be used, but they may change the texture and flavor slightly. Experiment with small batches to find what works best for you.
PrintCreamy Brown Sugar Cinnamon Ice Cream Recipe
A rich and creamy homemade Brown Sugar Cinnamon Ice Cream combining the warm flavors of brown sugar and cinnamon for a perfectly spiced frozen treat. This simple recipe uses just a few ingredients and is churned until smooth and frozen, creating a delightful dessert that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning time)
- Total Time: 6 hours (including chilling and freezing)
- Yield: Approximately 1 quart (4 cups) 1x
- Category: Dessert
- Method: Ice Cream Maker Churning
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Mixture: In a mixing bowl, combine the heavy cream, whole milk, brown sugar, and ground cinnamon. Whisk together thoroughly until the sugar is fully dissolved and the mixture is evenly combined to ensure consistent flavor throughout.
- Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours or overnight. This step helps the flavors to meld and ensures the mixture is very cold for optimal churning results.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Freeze to Firm Up: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or overnight to allow it to harden to a scoopable consistency.
- Serve: Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Enjoy your homemade Brown Sugar Cinnamon Ice Cream as a delightful dessert or snack!
Notes
- For a stronger cinnamon flavor, you can toast the cinnamon briefly in a dry pan before mixing.
- Use dark brown sugar for a deeper molasses flavor.
- If you don’t have an ice cream maker, you can place the mixture in a shallow dish and freeze, stirring every 30 minutes to break up ice crystals until firm.
- Adding a pinch of salt can help balance the sweetness and enhance the cinnamon flavor.
Keywords: brown sugar ice cream, cinnamon ice cream, homemade ice cream, spiced ice cream, creamy dessert
