Creamy Buffalo Chicken Cauliflower Casserole Recipe
This Creamy Buffalo Chicken Cauliflower Casserole is a comforting, flavorful dish combining tender chicken, roasted cauliflower, tangy buffalo sauce, and creamy cheese for a spicy, satisfying meal. Perfect for a low-carb dinner, this casserole blends spicy and creamy elements baked to bubbly, golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded
- 1 medium head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat and prepare cauliflower: Preheat your oven to 375°F (190°C). Steam or roast the cauliflower florets until just tender, about 8-10 minutes, then set aside to cool slightly.
- Mix ingredients: In a large bowl, combine the shredded chicken, cooked cauliflower, buffalo sauce, softened cream cheese, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly coated and the mixture is creamy.
- Season: Season the mixture with salt and pepper to taste, ensuring the buffalo flavor balances well with seasoning.
- Transfer to baking dish: Spread the mixture evenly into a greased casserole dish, smoothing the top with a spatula.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly around the edges and the top is golden brown.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set and cool slightly for easier portioning.
Notes
- For extra heat, add more buffalo sauce or a sprinkle of cayenne pepper.
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Use cooked rotisserie chicken if you want to reduce prep time.
- For a lower-fat option, use reduced-fat cheese and cream cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Buffalo chicken casserole, cauliflower casserole, creamy buffalo chicken, low carb casserole, easy dinner recipe, buffalo sauce chicken bake
