Creamy Burnt Basque Cheesecake in a Loaf Pan Recipe
This Burnt Basque Cheesecake, baked in a loaf pan, is a rich and creamy dessert with a signature deeply caramelized top and a custardy interior. Originating from the Basque region of Spain, this no-crust cheesecake offers a beautifully burnt exterior that enhances its creamy, smooth texture, perfect for cheesecake lovers seeking a unique and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Ingredients
- 500g cream cheese, softened
- 200g granulated sugar
- 3 large eggs
- 240ml heavy cream
Instructions
- Prepare the batter: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until completely smooth and creamy. Add the eggs one at a time, mixing well after each addition to incorporate fully. Finally, pour in the heavy cream and gently fold until the batter is smooth and consistent.
- Bake the cheesecake: Preheat your oven to 210°C (410°F). Line a loaf pan with parchment paper, ensuring the paper extends above the edges for easy removal. Pour the batter into the prepared pan and bake for approximately 50-60 minutes or until the top is deeply golden brown and the center still jiggles slightly when shaken gently.
- Cool and serve: Remove the cheesecake from the oven and allow it to cool completely in the pan at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set fully. Use the parchment paper to lift the cheesecake out of the pan, slice, and serve.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the batter.
- Baking time may vary depending on your oven; a deeply browned top is key to the Basque style.
- The center of the cheesecake should remain slightly jiggly when you remove it from the oven to achieve the perfect creamy texture.
- Chilling the cheesecake overnight improves texture and flavor.
- Use a high-sided parchment paper lining to prevent batter spillage and make removal easier.
Keywords: Burnt Basque Cheesecake, Basque Cheesecake, Cream Cheese Dessert, No Crust Cheesecake, Spanish Dessert, Loaf Pan Cheesecake
